Traditional Mars Bar Slice Recipe
I just have to put this traditional Mars Bar Slice recipe on my website, is what I decided after quite a bit of thought.
Yes, I know that everyone basically already knows how to make a mars bar slice, and that there are many and varied ways to make it including the fabulously sweet idea of covering it in chocolate as well as drenching it in mars bar.
But this recipe is mine. Rather, it belongs to my late mother-in-law and she made it so may times and has provided such detailed instructions, that it is precious to me.
Plus, I do make it at least a couple of times a year, so I will be pleased to have it sitting neatly on my website next time I want to find it.
So here it is, the simply delicious version of a Traditional Mars Bar Slice Recipe.
And no, I don’t believe adding extra chocolate to the top because you can’t improve on perfection folks.
Dani
- 3 Mars Bars
- 90grams of butter
- 3 cups of Rice Bubbles
- Place butter and mars bars in a large saucepan and melt together over very low heat.
- When the butter is close to being melted break up the mars bars with a spoon and start to stir a bit. Continue to "mash" and stir until it is all melted- then continue stirring until the mixture is a completely even consistency and all the same colour.
- Stir in the rice bubbles until it is all combined.
- Press it into a slice tin.
- Refrigerate (it sets pretty easily). Allow 1 hour minimum.
- Take the tin our of the fridge and allow it to come up to room temperature so that you can cut it without shattering.
- Keep in a jar or tin in the fridge until it is all eaten!!
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