Mars Bar Slice
Author: 
 
Ingredients
  • 3 Mars Bars
  • 90grams of butter
  • 3 cups of Rice Bubbles
Instructions
  1. Place butter and mars bars in a large saucepan and melt together over very low heat.
  2. When the butter is close to being melted break up the mars bars with a spoon and start to stir a bit. Continue to "mash" and stir until it is all melted- then continue stirring until the mixture is a completely even consistency and all the same colour.
  3. Stir in the rice bubbles until it is all combined.
  4. Press it into a slice tin.
  5. Refrigerate (it sets pretty easily). Allow 1 hour minimum.
  6. Take the tin our of the fridge and allow it to come up to room temperature so that you can cut it without shattering.
  7. Keep in a jar or tin in the fridge until it is all eaten!!
Recipe by eatmystreet at https://www.eatmystreet.net/2018/04/13/traditional-mars-bar-slice-recipe/