Twenty Great Things to Do on Phillip Island

Twenty Great Things to do in Phillip Islandthe pier at phillip islandI have been visiting beautiful Phillip Island for decades now. Back since I was toddling around grabbing on to my Mum’s legs in her mini skirt for support.

I recall being able to clamber along the secluded rock shelf at Seal Rocks and being able to drive up a dirt road at night to see penguins waddling in along the shore at night without buying a ticket.

Back then Phillip Island was full of beach shacks and green space and not much else. Pizza from the Italian restaurant that still stands today was very exciting and exotic and buying food from the bakery was a must do. There was a hot nut bar in a kind of games arcade that we once visited at night to buy something exciting; roasted macadamia nuts smelling of Queensland and covered in salt.

There were far fewer houses on the Island and the drive in from the bridge to Cowes was mainly bare and green.  I remember the first time I noticed a cafe serving brunch in the main street. I think it was probably something like $12 for a “big breakfast.” Exciting times.

Reportedly there was also a time where council considered giving building approval for houses to be built all along the coastline which would have decimated the penguin population and also meant that there would be no “penguin parade” visit for Melbourne kids; something that is basically a Victorian right of passage. It is hard to believe that anyone could be so short-sighted to sell of such pristine coastline but it is also hard to believe that a small group of locals were brilliant enough to see what was happening and fight successfully against it.

These days Philip Island is bustling and busy, no matter what time of year you visit. Tourists love it and so do local Melbournians and it is occasionally bursting at the seams when we all visit there at the same time.restaurant at phillip island

Despite the busyness there are still a great many things to love about Phillip Island and even some secret gems. Here are 15 of them.sunset at cape woolamai

  1. Penguin Parade. I had to start with the absolute best. Everybody loves the penguins and you should attend the official penguin parade at least once in your life. So much cuteness.
  2. The Nobbies.  These days the Nobbies have gone all fancy on us with a great big car park and a great fancy Nobbbies Centre to boot. Traditionalists will still be impressed though with those amazing views, plenty of board walks to stomp along, a breathtaking blow-hole and seals to observe.Things to do in Phillip Island
  3. Swim, surf, take to the water. So many good beaches. Phillip Island has a great variety of beaches from the wild to the mild. You can surf, you can paddle you can stare out serenely. Wollamai Surf beach is an impressive surf beach, as is Smiths beach.surf beach at phillip island cape woolamai phillip islandThey will both be wonderfully busy in Summer. Cowes beach is more your flat and calm family variety beach offering paddle boats and endless grassy knolls for the eating of fish and chips. swimming phillip island front beach
  4. Koala Conservation Centre. Go on, you know you want to see a Koala because we all do because we are but human. Check out the Koala Conservation Centre to get up close and personal.
  5. Churchill Island Heritage Farm. Whip cracking, sheep sharing, caramel slice eating and connecting with cattle, there is a lot to do at this 19th century working farm. Cattle at Churchill Island Heritage Farm
  6. Grand Prix Circuit including the Go Kart track and slot cars for the littlies. grand prix Go Kart track Phillip Island
  7. Markets. There is an interesting variety of markets to choose from throughout the year at Phillip Island and a lot of them are scenic and fun. Keep an eye out for the wonderful Christmas markets. Phillip Island foreshore market
  8. Fishing. Fishing off the pier, fishing off the other pier. Fishing at the beach, fishing in a boat. I think you get the picture. You can even go fishing at the Rhyll Trout farm and be guaranteed a bite if you are a bit of a beginner.
  9. Take a bike ride. The island is an excellent place to take your bikes and have an explore. There are a bunch of designated cycling trails but my favourite is the 18km Rhyll circuit. bike riding Rhyll circuit Phillip Island
  10. Rhyll Trout and Tucker Farm.– Update 8/8/18- Sadly now closed. fishing with kids at rhyll trout and tucker farm rhyll trout and tucker farmThe Rhyll Trout and Tucker Farm has a great selection of indoor and outdoor lakes to fish from meaning your almost guaranteed a catch. You can also head to the cafe kitchen when your done and have your fresh trout cooked up for you then and there.lunch at rhyll trout and tucker farm I also really enjoyed the tucker farm trail which weaves throughout the property and has a lot of information about native and edible plants. rhyll trout and tucker farm
  11. Phillip Island Chocolate Factory. This chocolate factory is secretly wonderful, although please don’t tell my children as they always beg to go. There are interactive, arcade style games for children and chocolate to be won and discovered. There is also a plethora of information about how chocolate is made. And a chocolate statue of David. You can’t forget the statue. Chocolate Factory Philip Island
  12. Feed the pelicans at Rhyll. Every morning at around 11.30 am you can head off the Island and just over the bridge to the Rhyll pier and watch the locals pelicans come and eat raw fish guts. You might like to explore the wonderful local beaches or check out the local cafes and stores while you are there. There is a playground on offer for busy children (or adults for that matte).
  13. Visit Kitty Miller bay beach (may favourite beach) and check out the pure modern, brutalist architecture of Phillip Island House (1983) hidden in the hill.
    Phillip Island house
    Image courtesy of https://sydneylivingmuseums.com.au/stories/phillip-island-house

    If you are really interested in architecture you also might like to check out the Rhyll yacht club building or keep your eyes peeled for the iconic chicory kilns.

  14. Walk the Pier and everywhere else too. You might even like to jump off the jetty in Summer months if you are brave or foolish or both.front beach at cowes on phillip island
  15. Discover a ship wreck. There are two apparently but my favourite can be accessed by walking along the clifftop and around the path at Kitty Miller Bay.kitty miller bay phillip island
  16. Explore the Forrest beach sea caves. The turn off for the Phillip Island caves lies between Cape Woolamai and Surf Beach and there is a designated car park and a small walk before you get there. exploring sea caves phillip islandsea caves at Phillip Island
  17. Wander along the Rhyll wetlands and conservation Hill Reserve.Rhyll foreshore Phillip Island
  18. Shop, sip, eat, shop again. There are a great variety of shops still on Phillip Island. These days some of them are fancy and gorgeous and some of them are very practical but you can still find great bookshops and weird “cheap” shops and an impressive variety of cafes and restaurants.cheese and wine on Phillip Island
  19. Surf the Sand Dunes at Spew Hill. I have never personally done this myself, seeing as I am a bit of a boring nerd-burger but I am assured it is most fun and excellent and full of thrills.
  20. Experience nature. Driving and walking throughout the Island you will come across a variety of animals, birds and crustaceans. We are distant but kind to the Cape Barron Geese, delighted at the swarming tiny sea crabs and mildly interested in the wallabies and Kangaroos. crabs at Phillip Island

So, what is your favourite thing to do on Phillip Island?

I have definitely not mentioned everything and there are some other great things to do in Phillip Island that are specifically tailored to tourists and families.

You can

  • walk the bridge
  • peek at the Old Boys Home
  • get lost in a Maze
  • take a boat cruise
  • visit and art gallery
  • explore rock pools

rock pooling at Phillip Island

Do you have a secret tip-off or something great to do in Phillip Island  that you love?

Dani xx

Eat My Street Cooking Club. June. Traditional Family Recipes.

Eat My Street Cooking Club. June 2018.

 

 

 

 

 

 

Is it that time already?

June is here and along with it, Winter.

I am assured that attitude is everything and so I am determined to embrace winter and look for all its hidden cosy gems although my instinct is to rebel and complain.

So who are we going to cook along with this month?

I started with Robyn Echkardt’s Istanbul and beyond.

Then we moved on last month to Queen Maggie Beer which was serendipitous because she just happened to be all over our TV screens courtesy of Master Chef last month.

So this month I thought we would try something a little different and cook with the theme of “traditional family recipes.”

So, what recipe has been handed down in your family that you still love to cook?

I immediately think of my Mum and Oma’s chicken soup recipe that I regularly make particularly at this time of year. I am also reminded of my Opa’s bread recipe that came all the way from the Netherlands to Australia and this breathtaking Speculaas cake recipe that also came the same way.

Who am I kidding?

I love a traditional family recipe and I use a lot of them so I am going to love this theme.

So what I want to share this month is the traditional family recipes that you use on a regular basis because they are just so good.

Keen?

Great, then cook along with me for June.

I am looking forward to it.

Dani. xx

How to get involved?

  • You can email me your link and I will add it to my post.
  • Add your comments here on my website.
  • Drop a note on my Facebook post.
  • Play along on Instagram with #eatmystreetcookingclub
  • Or just send me a message or chat in person.

Aces.

 

Beautiful Holiday Destinations. Polruan, Cornwall.

Beautiful Polruan, Cornwall.the water at Polruan, Cornwall

It is that time of year again where I start planning my escape from cold old Melbourne and my mind turns to beautiful places I have visited in the past.

If I stop and think about my favourite holiday destinations, beautiful Polruan in Cornwall always comes to mind. I think that it would have to be my number one spot for favourite holiday ever taken.

An ancient fishing village tucked onto a steep hillside, Polruan is surrounded on three sides by water.Polruan, Cornwall

If you stop and think about the setting for Doc Martin then you are starting to get an idea of what Polruan looks like (it was however shot at a different location).Polruan, Cornwall

The streets of Polruan are narrow and steep, and there are no major shops in town to speak of. Instead there is a charming general store, a tea house and a couple of pubs. If you want to visit a supermarket or butcher, you can take a ferry  ride across the water to the slightly more established town of Fowey.

When we visited we were in the unbelievable lucky position of staying in the narrow, towering house of a local family. It was cobbled together on a steep block right in the heart of town and not far from the water. Its downstairs door opened out into a narrow street that wound off in both directions and an ancient old stone path opposite that was slung between buildings that would take you steeply down toward the water.  It had a dormer window on the 4th floor that looked out over the village and the waters beyond to the “neighbouring” town of Fowey.Polruan, Cornwall

Notably Daphne Du Maurier once lived in Polruan and reportedly wrote some of her books looking out over the steep cliff to the ocean beyond her back yard.

Visit Polruan was a wonderful experience in itself because it was steeped in history, old English culture and charm. It was accessible by a drive down those famous winding Cornwall roads, only wide enough for one car and surrounded on both sides by towering greenery. So different to our Australian coastal scrub.winding roads in Cornwall

If you are inclined to do a little more than wander through beautiful streets and marvel at ancient buildings then there are plenty of other things you can do when you visit Polruan.Polruan, Cornwall

  • Take the ferry across the water and explore Fowey
  • Take a trip to Polperro, Lloe and the other surrounding villages.
  • Have a cream tea at the little tea shop in town.
  • Enjoy one of the many stunning coastal walks.the coastal walk Polruan, Cornwall
  • Do a cruise along the river with a local guide.
  • Explore the old buildings. Including the Block house which used to connect Polruan to Fowey via a chain in order to keep ships out of the harbour.
  • Head further inland and visit Eden Project.
  • Dine at a traditional English pub. There are two in town- good luck choosing.

Polruan was a quiet, magical old English village and it I loved the experience of staying there and exploring its rugged coastline, ancient buildings and nearby villages making this one very memorable holiday.

Dani

Polruan, CornwallPolruan, Cornwall


Travel

Beautiful Polruan, is part of our travel series.

You might also like.

Fifteen great reasons to visit Port Fairy.

Faces of Adelaide Market. 

 

Free Donuts for National Donut Day Melbourne 2018

Free Donuts for National Donut Day Melbourne 2018

Heyo and welcome to one of the happiest days of the year, National Donut Day Melbourne 2018.

Donuts for National Donut Day Melbourne 2018

Hot, puffy cylinders of sweet floury goodness are worth celebrating don’t you think?

National Donut Day is always held on the first Friday in June and was originally created to honour Salvation Army “lassies” who served doughnuts to soldiers during World War 1. Cool yes?

To celebrate, some of Melbourne’s best donut makers are offering freebies and dealz that you won’t want to miss.

Dandee Donuts is giving away free sugar coated jam filled donuts to those who visit the Dandenong Market tomorrow.

Oasis Bakery Mumrubeena is giving away jam and/or Nutella donuts.

9/993 North Road Murrumbeena 3163

Krispy Kreme are giving away 50000 free original glazed. donuts.

Goldelucks Eastland are giving away donuts to the first 100 people who visit from 6.30pm tomorrow. They also have a few other great deals on offer so visit their Facebook if you are feeling keen.

Shortstop Coffee and Donuts. Giving away one donut with purchase.

A free classic cinnamon cake donut with each transaction.

Or why not make your own?

www.taste.com.au/recipes/cinnamon-doughnuts

Or perhaps you’re inclined to try the sugar-free donut?

National Donut Day Melbourne 2018

www.kitchen.nine.com.au/2017/07/07/12/52/baked-dark-chocolate-sugar-free-donuts

If I haven’t mentioned your current, favourite, hot-out-of-the-oil donut shop then why not take a little visit to their Facebook page just to check what they might be up to tomorrow?

Enjoy my friends.

Dani

 

Celebrate World Biscuit Day

World Biscuit Day

May 29th is World Biscuit Day.

I have no idea why and I really can’t find any interesting Australian information on World Biscuit Day, but hey, who care because biscuits are the bizness, right?

Who really needs an excuse to bake a batch of home-made cookies or buy a packet of their favourite sweet, crumbly biscuits?

No one.

So this all leaves me with one important question.

What is your favourite biscuit?

choc-chip cookies for World Biscuit Day

I am a plan shortbread girl myself and I kind of have a soft spot for the ones that come direct from Scotland because they taste like heather and loch ness monster and they taste better, right?

Weirdly, I am not a fan of the Tim Tam though and I am sorry all of Australia.

While you ponder the very important question as to what is your favourite biscuit, let me share some of my favourite biscuit recipes.

Saving the best to last.

  • Filled Speculaas. My families recipe, this is a cross between a cake and a speculaas biscuit and it is full of a kind of homemade marzipan. It is everything.

So, enjoy World Biscuit Day friends.

Maybe share a packet with someone or fill your desk drawer with your favourite brand to enjoy all by yourself.

Or even better, live your best life by biscuit bombing your friends and colleagues tomorrow by leaving a packet of sugary goodness on their desks.

The world will thank you.

Dani xx


We have a whole back catalogue of equally meaningful food days and food traditions. You might even like to check out our Aussie Food Calendar.

Coming soon.

National Donut Day. June 1st.

International Sushi Day. 

World Tapas Day

Winter Solstice. 

National Burger Day.

Happy National Burger Day!

National Burger DayWhat is national burger day?

This Monday, the 28th of May, is National Burger Day: the one day of the year where we celebrate the humble hamburger. From its origins in the United States around 1900, the hamburger has come a long way from its beginning as a slab of grilled meat between two pieces of bread.

While a simple juicy burger is definitely still on the menu, there is no ingredient on earth that’s off-limits for a hamburger these dats. A standard of hot fast food, they’re quick and easy to adapt to any taste or dietary restriction.

Where can I celebrate?

It’s easy to celebrate National Burger Day this year, just head down to your favourite burger joint and order with reckless abandon. Why not order a burger you’ve never tried before, or finally go to that place down the street to see what it’s all about?

Some of my favourite Melbourne burger joints are.

Want to celebrate burgers like you just found out they existed?

That’s the spirit! The Dandenong Market has embraced national burger day with a bear hug. They have burgers on offer to suit all tastes, including an Indian Stack Burger (vegetarian), an Eggplant Burger (vegan) and a range of dessert burgers that will send you dizzy (and not just from the sugar). The options range from obviously delicious to something resembling fashion more than food. Seriously, check out the website!

www.dandenongmarket.com.au/news/national-burger-day-2018

If you want to join in the fun but aren’t fussed about burgers, the Dandenong Markets will let you celebrate as a spectator. There’s a professional burger eating contest on the day (did you know that there are national rankings for competitive eating?), and I’m sure it’ll be just as entertainingwatching people tackling some of the custom burgers made for the day.

Looking for something a little more upmarket?

Melba restaurant is changing their flavours of the world buffet to the US of A for one day only.There’s a lunch and a dinner option, offering wagyu beef (with foie gras and black truffle aioli), peri peri chicken (with smoked chipotle aioli) and falafel burgers (with homemade tzatziki).

Definitely upmarket, but definitely burgers.

Also, The Boatbuilders Yard have teamed up with Brasserie Bread to offer a new burger for one day only, the ‘Miss Piggy 3 Ways’. Featuring pork belly, bacon jam and bacon on a brioche bun, Miss Piggy 3 Ways also comes with her signature sass in the form of jalapeños and roast pineapple.

But it’s cold outside!

Happy to celebrate but you’d rather you didn’t have to leave the house? Why not call up your favourite home delivery service and try something brand new, delivered straight to your door.

You can enjoy a burger no matter your dietary restrictions or preferences. Vegetarian or vegan? Ditch the meat patty for a chickpea or potato and bean patty. Low carb? Go bun-less, or wrap yourfillings in lettuce (it’s still a burger if you believe!).
Failing that, why not experiment? You can add anything to a bun (or lettuce wrap), macaroni and cheese, spaghetti, lunch meat… the sky (and the sensitivity of your digestive tract) is the limit!

Or simply make your own with this awesome recipe from Neil Perry. 

Happy National Burger Day.

Dani xx

Weekend Wrap Up. May.

May is tentatively drawing to a close and although it has four great days to go, I am siting down to write today because Sunday has marginally more time for such things at my house than other days do.

This weekend I had a blissfully perfect half day spent in my garden and hanging out with my family at home. We cooked corn over an open fire and I experimented with a new recipe inspired by an armful of produce passed over our back fence from our neighbours garden.

I also enjoyed binge watching the hilarious “Joy of Techs” with my hubby which was just a little bit hilarious.

Here are a few other things I have been doing.

Making

I am still playing with making videos for some of my recipes and I do find this a rewarding creative experience. I have also been told that “video” is the future or something like that so I thought I would jump in.

To that end I now have a wildly unsuccessful Youtube channel with upwards of 6 views on some of my clips.

Yep, it’s all happening.

Reading

I am reading a lot of gardening books and a lot of cook books and not much else. Because. Work.

But I have returned to the library and it is indeed one of my favourite places to hang out and sometimes I go and wander through just pulling books down and flipping pages and I feel like I’m doing something wonderful and luxurious and this is my life now. Sorry.

I also read Amazinger Face by Zoe Forster-Blake.

There were so many new things to learn and how have I got this far in life without an illuminator I will never know.

It also prompted me to “deal with” a nasty blackhead on my face and oh my, never do such a thing, it was the worst volcano style disaster since the last actual volcano.

Apologies to everyone who saw me during “blackhead-gate.” Your eyes will be scarred.

Beauty advise really is complicated, don’t you think?

Planting

So many things.

Winter greens, from my neighbour and my own garlic and spring onion grown from produce in my kitchen (so experimental).

But mainly, more indoor pots. I love them and they are beautiful and I want to fill every corner but I won’t. I promise.

Cooking

Maggie’s Pumpkin Risotto because Queen Maggie is the theme to this months online cooking club.

Did anyone else join in?

Send me your links or your photos or just add them to the Facebook post.

One day I might even create a special Cooking Club Facebook group but at this stage it would be as wildly popular as my Youtube channel so ain’t no one got the constitution for that kind of loneliness.

So if you are creating a kitchen themed altar to Queen Maggie in your house this month then let me know.

Go on.

Drinking

The Juice Lab Gimme Green fruit juice because I have been sick for weeks and the weirdly vibrant green colour brings me hope.

Celebrating

Mother’s Day of course.

Here is me being a Mum and also being with my Mum, many moons ago on a boat in the Netherlands.

I was so young. Sigh.

I have written about my pretty cool Mum before. Look here if you feel you might be interested.

Otherwise, big blessings to all the Mum’s who read because being a Mum is hard. Very hard. And almost no one says thank you. Ever. And sometimes you cry behind your sunglasses but mostly you are multi-tasking legends with super powers of sucking it up and smiling through weirdness. So go you good things, go.

Liking

The Yarra River in all its mysterious brown-ness.

My parents both grow up beside the Yarra and so it feels a little bit like my home. It also houses platypuses and excellent swishing noises and much therapeutic gain is to be had by walking along it.

I feel pretty happy to be living so close to its banks.

Trying

Trying to soldier on despite a long complicated list of different lurgies that have been visiting me.

Visiting

The brand new Miss Pings Thai Eatery at Doncaster for its opening night.

There was ping-pong and tasty food and my lovely friend Crumbs of a Foodie was in attendance so I even had a friend at the rather cool party.

Excellent!

 

Feeling

Grateful that I love my job and a little tired as I keep trying to turn up even when I’m not well. Anyone relate to this unique pain?

Excited about the long service leave plans we have just started making.

Lovey-dovey toward my kids who are my light and delight.

So that is it. May. In a nutshell.

But wait, there is more. Some general Eat My Street news to warm your cold cold toes.

Eat My Street News

New affiliate.

I have a couple of new affiliates in the shape of

Goodness Me Box and 

Modi Bodi

Both are great products in my opinion, and if you are interested in purchasing from them then click on my links and you are off with a big thank you from me for the support.

I also had a most excellent ticket give-away this month and there is a new one coming next month so like my Facebook page or sign up to keep up to date.

Lastly, thanking you all for reading.

Thanks for journeying with me and for your support and for continuing the conversation.

Love youse all.

Dani xx

Cheesy Chicken Bake

Cheesy Chicken Bake

“What am I going to cook tonight?” is a common refrain at my house during the term-time.

Because even though I absolutely love cooking, it gets a little tedious day in and day out, particularly when I am cooking for a  fussy and often un-appreciative audience.

I am not really into meal planning, but I have determined this year to have a good list of reliable, nutritious and easy to cook meals that are simple to pull together from some pretty basic ingredients.

First up, this cheesy chicken bake, the basis of which was passed on to me by a friend may moons ago.

Thanks Bek.

Cheesy Chicken Bake

Cheesy Chicken Bake

Cheesy chicken bake with rice and hidden vegetables. Perfect to feed your family.

Course Main Course
Cuisine Australian
Keyword Chicken
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

Ingredients

  • 50 grams of butter
  • 1 onion diced
  • 2 rashers of bacon diced
  • 1/2 a red capsicum diced
  • 1 stick of celery diced
  • 1/4 cup of plain flour
  • 2 1/2 cups of milk
  • 500 grams of chicken mince
  • 3 cups of cooked rice
  • 1 cup of grated cheddar cheese
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of frozen corn
  • 1 stock cube
  • 1/4 cup of water

Instructions

Instructions

  1. Preheat your own to 180 degrees celsius and grease a ten cup capacity casserole dish.
  2. Heat the butter in a large pan and gently cook the onion for a minute or two before adding the garlic, bacon and chicken mince. Cook over a moderate heat until it starts to crisp. 3-4 minutes.
  3. Stir in the flour and gently cook  for 1 minute, stirring.
  4. Gradually add the milk, stirring constantly until the sauce thickens.
  5. Add in the frozen corn, crumbled stock cube and extra water and cook for 2-3 minutes.
  6. Place the cooked rice in layer at the bottom of the baking dish. Pour over the chicken mixture and smooth the surface.
  7. Sprinkle with cheddar and parmesan.
  8. Bake for 25 minutes until bubbling and warmed through.

Recipe Video

Recipe Notes

What do you think?

Simple to cook and with a few varieties of hidden vegetables.

Plus sprinkling cheese on top is generally a sure-fire way to win over little tummies.

Hints for the perfect bake

Be sure to gently cook out the flour without burning it on the bottom. You will want a moderate heat for this and you will also have to pay attention. Some crunchy bits on the bottom will add flavour but charcoal will not!

You will also need to stir carefully when you add in the liquids, waiting for it to just come to a bubble and thicken slightly. Keep stirring during this bit and you will be lump free.

You can see from my video I used a few short cuts. Feel free to copy those or go the longer and slower method.

  • I used a stock cube in water instead of homemade vegetable stock.
  • I used pre-chopped bacon.
  • Lastly, I used pre-grated Cheddar cheese

It is term time Ok, and I have generally have three ravenous kids and two jobs and I rely on short cuts during the busy week so stop judging me.

Great.

So what simple dishes do you cook at your house to feed the crowd?

Happy Eating.

Dani xx

 

 

What’s on Melbourne. Food and Wine Festivals and Events.

What’s on Melbourne. Food and Wine Festivals and Event.

: 24—29 May, 2018

While we might be heading into winter, Melbourne is doing anything other than cooling down. Here is a great selection of food and wine festivals and events for Melbourne and beyond.

Australia’s Biggest Morning Tea is on today. Thursday  May 24thbut you can host any time throughout May or June.

Help raise money for cancer research while enjoying a cup of tea with friends.

https://www.biggestmorningtea.com.au

FESTIVALS

The Italian Wine and Food festival is a one-day event this Sunday featuring pop-up restaurants and over 200 varieties of Italian wine. This is a ticketed event, so be sure to book!

www.italianwinefoodfestival.com.au

Darebin homemade Food and Wine Festival. 26th of May to the 3rd of June.

Sample local creations, expand your cooking repertoire, brew your own beer or make your own kombucha, you will find something to suit your tastes. The program is book-ended by two wonderful markets showcasing our ingenious creators and Indigenous culture.

The Darebin Homemade Food and Wine Festival . 2018.

MARKETS

It’s hard to work out which markets run every week, and which ones are only running this weekend, but we’ve put the work in for you. All of the markets listed below are on this weekend!

Alphington Farmers Market. Sunday 27th9am.

Berwick Farmers and Craft Market (8am – 12:30pm Saturday)

Camberwell Fresh Food Market (Friday and Saturday)

Dandenong Market (open Friday through Sunday) — Celebrate national burger day!

Eltham Farmers Market. 27thMay. 9am.

Gembrook Community Market. 27thMay. 9am.

Merrifield Farmers Market (9am – 1:30pm Saturday)

St Andrews Market (9am – 2pm every Saturday) Mulgrave Farmers Market (8am – 1pm every Sunday) Celebrating their 9thbirthday this weekend!

Preston Market. Saturday and Sunday 8am to 3pm.  Including the Master Paella Demonstration this Sunday 10am.

Williamstown Farmers Market. Sunday 27thMay. 9am – 2pm.

Wonga Park Market. Saturday 26thMay. 9am – 1pm.

OPENINGS/NEW RESTAURANTS

If you’re looking for somewhere brand new to try, here’s are two eateries that are brand new to Melbourne this month.

Cheeky Rabbit, Balwyn opened earlier this month, offering a selection of delicious sounding wood-fired pizzas.

Mr Crackles has just opened! Previously a staple of Sydney’s nightlife, Mr Crackles was well-known for servicing the post-club crowd. Now Melburnians can also enjoy sandwiches, potato gems and gravy, pork crackling and more in the small hours of the morning after a night out.

ONCE OFF

Well, maybe some of these events run multiple times a year, but some are genuine one-offs! If you’re looking for something to do this weekend that you probably haven’t tried before, hopefully this list will help you get started.

The Coburg Drive-In Food Truck Festival is showing Star Wars this Thursday and Friday. You heard that right, food trucks and watching a movie from the comfort of your car. It’s the closest thing to a night-in you can have outside of your house!

The Rocky Road Festival of Flavours continues at the Yarra Valley Chocolaterie and Great Ocean Road Chocolaterie, featuring new flavours as well as offering classes teaching you how to make your own rocky road. If you have a sweet tooth, you won’t want to miss this.

Belleville’s 90s throwback vegan hip hop high tea this Saturday features all vegan snacks and cocktails while you get nostalgic to DJ MzRizk’s 90s hiphop and RnB mixes. This is a ticketed event.

The Very Veggie Yum-Cha Party is running this weekend at Rice Paper Scissors in Fitzroy. If you love dumplings but are always wary of what’s in them, you can enjoy this yum-cha party with reckless abandon! Entry is $55 for all-you-can-eat, so you’ll have a chance to sample all Rice Paper Scissors have to offer.

Eat Street 2018, a ‘a roving foodies delight across three exquisite rooms of the Sofitel Melbourne on Collins’. It features over 50 of Melbourne’s best chefs, brought together to create an evening of exquisite taste and variety, paired with the finest beverages the city has to offer. This is a ticketed event on Tuesday, May 29.

Mulled Wine and Hot Cheese Party – need we say more? Ward winter off a little longer with Thornbury’s wine and cheese night with a twist. Whether you’re after a humble cheese toastie or something new and unusual, there’s an option guaranteed to satisfy.

REGIONAL SPOTLIGHT: Ballarat

Plate Up Ballarat has been a month-long showcase of local food and craft beer. Ballarat’s Heritage Weekend is also on the 26th and 27th of May, so it’s a great excuse for a drive or to head down on the train.

www.plateupballarat.com.au

If you needed something else to draw you to Ballarat, local gallery The Lost Ones is hosting an intimate evening exploring Aboriginal heroes of fire. You can enjoy a bushfood cocktail while hearing stories about amazing historical examples of Aboriginal fire use and technology.

www.thelostones.com.au/events/

Coming Up

Melbourne Good Food and Wine Show.

June 1-3.

Melbourne Convention and Exhibition Centre.

Yarra Valley Shortest Lunch.

Saturday 23rd of June.


What’s on in your neck of the woods? Did we miss anything? Please let us know in the comments or on Facebook.

PLUS

We have another great ticket giveaway happening to one of these events so be sure to Sign Up to our newsletter to stay up to date.

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Dani

Gluten-free Brownie Recipe. Warning- it is so very gooey and good.

Gluten free brownie recipe

Gluten-free Brownie Recipe

Brownie, the Bob Dylan of the dessert world.

So why should gluten avoiders miss out on its glorious goodness?

“They shouldn’t” I hear you shout at your computer and indeed I agree.

So I present to you my gluten-free chocolate brownie recipe.

Based on a recipe from the darling of Sydney cooking Bill Granger, and presented to me by the sassy smart Collette from The Morning Drum.

I have adapted it to remove the small amount of flour that was in it and instead added in a mix of gluten-free flours.

I have chosen half coconut and half rice flour because they are complementary in the small amount of flavour they apart.

I have also used chickpea flour to quite good effect in the past. If you do decide to use Chickpea flour instead, then increase the amount to 60grams.

This gluten-free chocolate brownie recipe is ever so popular at my house.

It makes a very rich, gooey batter that is very sweet and chocolatey. It is also quick and easy to make and basically takes next to no time to prep. I have now taught both my ten-year old and thirteen year old to make it so it can’t be too hard right?

Just be patient with the cooking and be sure to pull it out of the oven before it over cooks.

I like to leave some good sized chunks of chocolate in my mix so that when I eat it I get to enjoy chunky pieces of chocolate. Choc chips will work just as well though, especially if you are serving this to a large group and want a nice even spread.

You can make it with normal flour should you be so inclined.

The kids and I tend to eat as much chocolate brownie as we can, almost straight from the oven because the melted chocolate is divine. There is always plenty left over though for a gentle reheat in the microwave the next day, or even a little afternoon tea treat with friends.

I hope you like it, I really think you will.

Gluten-free Brownie.
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Modern Australian
Ingredients
  • 1 ½ cups caster sugar
  • 80g cocoa powder
  • 25g of coconut flour
  • 30 g of rice flour
  • 1 teaspoon McKenzies baking powder
  • 4 eggs, lightly beaten
  • 200g unsalted butter, melted
  • 11/2 teaspoons vanilla extract
  • 200g dark chocolate, roughly chopped
Instructions
  1. Preheat the oven to 160ºC and great and line a 22cm square baking tin (see note).
  2. Stir together the sugar, cocoa powder, flours and baking powder in a bowl.
  3. Add in the eggs, vanilla and melted butter and stir until combined.
  4. Add in the chopped chocolate pieces and stir through gently (I dont like to chop mine too small).
  5. Pour into the tin and bake for 40-45 minutes. Leave to cool slightly in the tin, then turn out onto a wire rack.
  6. Enjoy.

Note

I like to make my chocolate brownie in nice, deep brownie tin. If you want to serve this to a large group though, you might like to go for a longer, flatter tin and then recreate the cooking time a little.

Everton love to cook have a great selection of tins in both sizes.

Happy Eating.

Dani xx


Love chocolate?

Me too.

You might like to see my white chocolate cake recipe, or my best ever mud cake recipe. 

Eat My Street online Cooking Club. Maggie Beer.

Hiya, Howdy and Hello.

Welcome to the second instalment of the Eat My Street Online Cooking Club.

So excited to have you join me.

Previously I cooked along to Robyn Eckhardt’s newest book of Turkish cuisine, “Istanbul and Beyond.”

This month I am cooking to the theme of “My favourite TV Chef.”

It is a hard one, because I love a lot of TV chef’s including

  • Gabriel Gate (the classic)
  • Huey Ian Hewitson (the original)
  • Nigella Lawson (the beautiful)
  • Jamie Oliver (the heroic)
  • Ina Garten (the reliable)
  • Maggie Beer (the Queen).

To be honest, I think that as a proud Aussie, I can’t really go past Queen Maggie Beer.

Lovely Maggie and her verjuice.

I visited her farm restaurant years ago and it has stuck in my memory as being so graceful and peaceful and loved.

I have also spent many years watching her “The Cook and the Chef” TV show and I always stop for a rerun when it is on TV again.

She is so patient and persistent and is one of the few Master Chef judges that actually looks understanding and sad for a contestant when they make a dramatic mistake.

Plus she loves her Australian produce and her recipes always work.

So, want to cook along with me?

Chose your favourite Maggie recipe and write about it or take a photo or just let me know how you go?

You can comment here, or on my Facebook page or if you’re a blogger you can even send me your link to add to the post.

Cools?

Maggie BeerYou can find Maggie everywhere. But maybe start here…

https://www.maggiebeer.com.au

or

iview.abc.net.au/programs/cook-and-the-chef

Or you can buy her books from Dymocks Books and have it delivered straight to your hot little hand.

Happy Cooking.

Dani xx