Print

Cheesy Chicken Bake

Cheesy chicken bake with rice and hidden vegetables. Perfect to feed your family.

Course Main Course
Cuisine Australian
Keyword Chicken
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

Ingredients

  • 50 grams of butter
  • 1 onion diced
  • 2 rashers of bacon diced
  • 1/2 a red capsicum diced
  • 1 stick of celery diced
  • 1/4 cup of plain flour
  • 2 1/2 cups of milk
  • 500 grams of chicken mince
  • 3 cups of cooked rice
  • 1 cup of grated cheddar cheese
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of frozen corn
  • 1 stock cube
  • 1/4 cup of water

Instructions

Instructions

  1. Preheat your own to 180 degrees celsius and grease a ten cup capacity casserole dish.
  2. Heat the butter in a large pan and gently cook the onion for a minute or two before adding the garlic, bacon and chicken mince. Cook over a moderate heat until it starts to crisp. 3-4 minutes.
  3. Stir in the flour and gently cook  for 1 minute, stirring.
  4. Gradually add the milk, stirring constantly until the sauce thickens.
  5. Add in the frozen corn, crumbled stock cube and extra water and cook for 2-3 minutes.
  6. Place the cooked rice in layer at the bottom of the baking dish. Pour over the chicken mixture and smooth the surface.
  7. Sprinkle with cheddar and parmesan.
  8. Bake for 25 minutes until bubbling and warmed through.

Recipe Video

Recipe Notes