Naught Distillery and Gin Bar Eltham

Naught Distillery and Gin Bar opened mid 2021.

Official word is that the idea for the distillery and cocktail bar was first conceived in 2016. By 2021 it was already winning awards for the Naught Australian Dry Gin, with many accolades to follow.

Rumour has it that the brain behind the whole operation is a former teacher and I think that this Cinderella angle is what we all need right now.

You will be pleasantly surprised when you open this rather simple front door in a back street in Eltham.

Inside is a gorgeous bar with booths, bar seats and a mezzanine.

The cocktail list is a little bit special and service was knowledgeable and on point.

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Naught Distillery

2/ 32 Peel St.

Eltham, VIC 3095.

The drink list was fantastic but we were also very easily tempted into ordering from the food list and thoroughly enjoyed the cheese board, $35. Other options include the chacuterie board, marinated olives $12 and Buffalo mozzarella with fresh basil, Pedro Ximenez balsamic & smoked sea salt $14.

This rather dramatic tired flow arrangement framed the room beautifully.