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Swiss Roll Recipe

Swiss Roll Recipe
Course cake
Servings 6

Ingredients

  • 3-5 eggs
  • 3/4 to 1 cup of sugar
  • 1 heaped cup of SR Flour
  • 2-3 tablespoons of water
  • plum jam warmed slightly
  • sugar to sprinkle on cake

Instructions

  1. Beat the eggs and sugar together until light and fluffy

  2. Add sifted flour, then water.

  3. Mix lightly but well with a plastic spatula.

  4. Have ready a tray lined with paper and sprayed with non-stick baking spray.

  5. Pour mixture on the tray and bake for 10-12 minutes in a moderate oven.
  6. The mixture should be springy to touch when it is cooked, but do not overcook.
  7. Have a clean tea towel on a flat surface.
  8. Sprinkle the cooked cake with sugar and tip onto the tea towel.
  9. Spread cake with warmed jam and roll up firmly.
  10. Leave it for a few moments rolled in the tea towel then take off tea towel and leave the roll to cool.