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Dutch Apple Cake

Lovely traditional Dutch apple cake recipe

Course cake
Cuisine Dutch
Keyword Apple Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

Ingredients

  • 1/2 cup of butter
  • 1/2 cup of sugar
  • 2 eggs
  • 1 Teaspoon of vanilla essence
  • 2/3 of a cup of milk
  • 2 cups of SR flour
  • pinch of salt
  • 2 cooking apples 2 tablespoons of sugar, pinch of cinnamon and spice for top.

Caramel

  • 65 grams of butter
  • 1/2 cup of brown sugar
  • 1/2 cup of cream
  • pinch of salt

Instructions

Instructions

  1. Cream butter and sugar, add well beaten eggs and vanilla.
  2. Stir in the sifted flour and salt, alternating with the milk.
  3. Spread in a well buttered tin.
  4. Cut peeled and cored apples into slices, and arrange on top of batter.
  5. Sprinkle with cinnamon, sugar and spice.
  6. Cake in a good oven (175 degrees) for 30 -40 minutes.

For the caramel.

  1. Melt butter gently over low heat before adding the sugar and stirring until it is dissolved. Add cream and salt and mix until smooth. Serve with cream and caramel.

Recipe Video