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White Chocolate and Berry Cheesecake Recipe

White chocolate, berries and marscapone combine beautifully in this light, creamy cheesecake recipe. 

Course Dessert
Cuisine Modern Australian
Keyword berries, cheesecake, cream
Prep Time 15 minutes
Refrigerate 2 hours
Total Time 15 minutes

Ingredients

  • 125 grams butter melted
  • 250 gram biscuits, crushed
  • 100 g white chocolate
  • 1 tablespoon gelatine
  • 1 cup water
  • 1 large pkt cream cheese softened/room temp
  • 1 small mascarpone cheese 250g tub
  • 1 can condensed milk
  • 1 punnet raspberries or strawberries mashed or pureed or
  • - frozen berries work well.
  • Use as much as you want and keep some to decorate

Instructions

Instructions

  1. Crush biscuits and mix in the melted butter

  2. Press into lamington tray lined with baking paper or a 23 cm spring form pan if you would like a round cheese cake. 

  3. Refrigerate until set. Around half an hour.

  4. Break the chocolate into pieces, and microwave in short gentle bursts until melted. 

  5. Pour the water into a bowl and sprinkle gelatine over water. Stir through and microwave for 20-30 seconds on high. 

  6. Stir to dissolve.

  7. In a big mixing bowl combine cream cheese, condensed milk and mascarpone. 

  8. Beat until smooth.

  9. Add the melted chocolate and gelatine. Mix well.
  10. Stir in the berries.
  11. Pour over the biscuit base
  12. Refrigerate until set.

  13. To serve decorate with some whole berries and some grated chocolate. 

Recipe Notes

You can make this cake to cut into squares using a lamington tin or wedges using a cake pan.