Sweet and chocolatey brownie recipe with two types of chocolate and caramel chunks.
Course
Dessert
Cuisine
Modern Australian
Keyword
Brownie, Caramel, White Chocolate
Prep Time15minutes
Cook Time35minutes
Total Time50minutes
Servings12serves
Ingredients
Ingredients
125gof butterchopped
180gof white chocolatechopped
1/2cupof castor sugar
1 1/4cupsof plain flour
2eggslightly whisked
125gof Caramello Chocolatechopped
Extra 180g of white chocolatechopped
Instructions
Method
Chill your 125 g of Caramello Chocolate and then grease and line a 19cm square cake tin. Set the oven to 180 degrees celsius.
Place the 180g of white chocolate and the butter in a saucepan and heat gently until melted through and smooth. Allow mixture to cool.
Once it has cooled, stir in sugar, sifted flour, eggs, extra 180g of white chocolate and Caramello chocolate until just combined. Pour into the prepared tin.
Cook in moderate oven for about 35- 40 minutes or until cooked through when tested.