Method

1. Preheat oven to 180c.
2. Add eggs and sugar to a mixing bowl and beat well.
3. Add in sifted flour, salt and baking powder and stir to combine.
4. Line two baking trays with baking paper and drop approximately 2 tbsps of batter onto trays to form circles around 12- 15cm wide.
5. Bake for 10-12 minutes.
6. Remove from oven and while the cakes are still hot, twist into lily shapes and place seal side down on a tray to cool.

7. Once cooled, fill with fresh whipped cream and then place jelly dots onto the top of the cake to give the lily effect.