Dandenong Archives - eatmystreet

The Publics Corner Dandenong has recently had a reshuffle and relaunch.

They can still be found in the same great location on Lonsdale Street right opposite the stunning Drum theatre. It is the perfect spot for their modern menu of Australian, international and mediterranean style food. The Publics Corner Dandenong

Serving brunch, lunch and dinner (closed for dinner on Monday and Tuesday) the Publics Corner is a great spot for a casual and tasty meal with friends.

I was invited along as part of a bloggers dinner to taste and sample the menu.

The evening started with a great selection of entree style dishes including the very delicious trio of dips with pita ($13.50), cevapi ($14.90) and some sweet potato fries ($9.90). I probably could have just stopped there because I enjoyed every single one of these dishes. entree at The Publics Corner Dandenong

cevip at The Publics Corner Dandenong Next we ordered from the dinner menu who’s offerings include an open mixed souvlaki ($25.50) a tasty pumpkin risotto ($17.90), cheesy moussaka (18.50) and hand cut salt and pepper calamari ($23). squid salad at The Publics Corner Dandenong

moussaka at The Publics Corner Dandenong risotto at The Publics Corner Dandenong souvlaki at The Publics Corner Dandenong The food at The Publics Corner is casual comfort style food and it delivers well with generous serves and good service in a vibrant location.

You can also visit for brunch (smashed avo or sweet potato and zucchini fritters maybe?) and I am fairly keen to try out the delicious looking cakes that were on display.

Visit for the great casual atmosphere in a perfect downtown Dandenong location.

Happy Eating.

Dani xx

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1/225 Lonsdale St, Dandenong
Hours: Monday 7am–3pm
Tuesday 7am–3pm
Wednesday 7am–10pm
Thursday 7am–10pm
Friday 7am–10pm
Saturday 8am–10pm
Sunday 8am–10pm
Phone: 9794 6697
thepublicscorner.com.au

Dani B is a food and lifestyle blogger from Melbourne. She writes reviews, recipes, news, stories and wellbeing articles. In her spare time she likes to dream about starring in an Agatha Christie novel.

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Polish Rye Crust Bakery

Polish Rye Crust Bakery is a simple looking cafe/bakery in the heart of Dandenong selling pretzels. Babka, pierogi, baguette’s, cakes and more, most of which are made fresh on the premises. The bread is made with the kind of patience and attention that most foodies only dream of, using starter culture more than a century old.

Polish Rye Crust Bakery scores a whopping 4.6 out of 5 on the Zomato charts which is how I ended up popping in for a brunch date. A little photo montage on the wall shows that I am not alone in travelling across town for a visit. Previous visitors include Matt Preston and Maeve O’Meara from Food Safari and all with good reason.

We started with coffee.

We also ordered a breakfast bagel which was simply delicious. Or rather simple and delicious. Perfectly textured bagel filled with layers of sliced egg, salad, cream cheese and topped with a sprinkle on sesame seeds. The excellent bagel elevated a simple sandwich to the next level. There was fighting over who would get the last bite. 🙂

A sweet little orange butter cake laced with marzipan and topped with orange icing packed a flavour punch that I was not expecting. The icing was pleasantly crumbly and the cake had a lovely texture and excellent, full flavour.

There were so many things on that menu that I would have liked to try. House made pierogi for starters, Babka, Salt stick with pulled pork and coleslaw, plump, shiny donuts, a Reuben sandwich and sauerkraut soup. The prices were very reasonable with bagels starting at 60 cents, Profiteroles for $2 and breakfast bagels from $3 to $8.50.

I am told this is excellent Polish food and I would have to agree.

the details

Polish Rye Crust Bakery

Where 101 Foster Street, Dandenong, 9706 9194

Dani B is a blogger and foodie from the South Eastern Suburbs of Melbourne. Click on the link to take a look at her favourite restaurants and best recipes. Thanks for stopping by. xx