Cocoa and Birdseed No-Cook Slice Recipe

 Cocoa and Birdseed No-Cook Slice Recipe


This is a lovely gluten free, no cook slice recipe shared with me by author extraordinaire Cecily Paterson.

I think of it as my “magic slice” because you kind of just blitz together a whole lot of healthy ingredients and voila, you have slice.

Simple, quick and super healthy this is a winning recipe.

I hope you like it too. 🙂

Happy Eating.


Raw Cocoa and Birdseed Slice
Prep time
Total time
  • 1 cup of dates
  • 1 cup of a mix of any of the following: buckwheat, almonds, cashews, pumpkin seeds, sesame seeds, coconut pieces or anything else you think would go in well.
  • 2 tbps coconut oil
  • 2 tbps cocoa
  1. Combine the chopped dates, seeds, nuts and coconut (depending upon your choice) in blender and blend for 30 seconds.
  2. Add the coconut oil (this must be in liquid form) and cocoa. Pulse until a smooth even consistency is achieved.
  3. Press into a tupperware slice container and set in the fridge.
  4. Eat when it’s firm.


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