Cocoa and Birdseed No-Cook Slice Recipe
This is a lovely gluten free, no cook slice recipe shared with me by author extraordinaire Cecily Paterson.
I think of it as my “magic slice” because you kind of just blitz together a whole lot of healthy ingredients and voila, you have slice.
Simple, quick and super healthy this is a winning recipe.
I hope you like it too. 🙂
- 1 cup of dates
- 1 cup of a mix of any of the following: buckwheat, almonds, cashews, pumpkin seeds, sesame seeds, coconut pieces or anything else you think would go in well.
- 2 tbps coconut oil
- 2 tbps cocoa
- Combine the chopped dates, seeds, nuts and coconut (depending upon your choice) in blender and blend for 30 seconds.
- Add the coconut oil (this must be in liquid form) and cocoa. Pulse until a smooth even consistency is achieved.
- Press into a tupperware slice container and set in the fridge.
- Eat when it’s firm.