Orange & Vanilla Nut Biscuits
Author: Dani B
Recipe type: Baking
Cuisine: Traditional Australian
Prep time:
Cook time:
Total time:
Serves: 22
- 2 eggs
- 150g castor sugar
- Add ½ teaspoon of vanilla essence
- The grated rind of 2 large oranges
- 105 g plain flour
- 75 g of crushed nuts (I used almonds and some hazelnuts)
- Beat together 2 eggs with 150g castor sugar until it is light and airy.
- Add ½ teaspoon of vanilla essence and the grated peel of 2 large oranges.
- Fold in 105 g flour and 75 g of crushed nuts (I used almonds and some hazelnuts).
- Spread over 25cm by 30cm baking sheet and cook for 15 minutes at 180 degrees celsius.
- Cut into thin sticks while hot
- Remove and eat when cold (if you can wait).
Recipe by eatmystreet at https://www.eatmystreet.net/2018/01/03/orange-and-vanilla-nut-biscuit/
3.5.3239