Orange & Vanilla Nut Biscuits
Author: 
Recipe type: Baking
Cuisine: Traditional Australian
Prep time: 
Cook time: 
Total time: 
Serves: 22
 
Ingredients
  • 2 eggs
  • 150g castor sugar
  • Add ½ teaspoon of vanilla essence
  • The grated rind of 2 large oranges
  • 105 g plain flour
  • 75 g of crushed nuts (I used almonds and some hazelnuts)
Instructions
  1. Beat together 2 eggs with 150g castor sugar until it is light and airy.
  2. Add ½ teaspoon of vanilla essence and the grated peel of 2 large oranges.
  3. Fold in 105 g flour and 75 g of crushed nuts (I used almonds and some hazelnuts).
  4. Spread over 25cm by 30cm baking sheet and cook for 15 minutes at 180 degrees celsius.
  5. Cut into thin sticks while hot
  6. Remove and eat when cold (if you can wait).
Recipe by eatmystreet at https://www.eatmystreet.net/2018/01/03/orange-and-vanilla-nut-biscuit/