Slow Cooked Chicken Burritos with salsa and coriander & rice
Author: Dani B
Prep time:
Cook time:
Total time:
Serves: 6
- 2 limes
- 2 onions, sliced
- 750 grams of chicken thigh fillets
- 300grams of tinned red kidney beans, rinsed and drained
- 3 tablespoons of olive oil
- 2 cloves of garlic
- 3 teaspoons of ground coriander
- 1 tablespoon cumin ground
- 3 teaspoon of paprika
- 2 tablespoons red wine vinegar
- 2 tablespoons of maple syrup
- 400 grams of chopped tomatoes
- 1 tablespoon of tomato paste
- SALSA
- 1 large tomato diced
- 1 cup of corn kernels
- ¼ of a cucumber, diced
- 1 teaspoon of diced red chilli
- mint leaves
- 2 tablespoons of sushi seasoning
- RICE
- 1 cup (uncooked) of brown rice
- zest of one lime
- juice of 1-2 limes
- salt
- ½ cup of fresh coriander, shredded
- ½ tablespoon of olive oil
- 1 packet of El Cielo White Corn Tortillas
- Traditional Mexican Green Habanero sauce.
- Preheat oven to 150 degrees celsius
- Heat oil over medium heat. Add onion and cook gently until all soft. About 5 minutes.
- Add Chicken and stir until browned.
- Add garlic, coriander, cumin, paprika and cook, stirring for one minute.
- Add tomatoes, red wine vinegar and tomato paste.
- Simmer for 5 minutes.
- Place into a baking dish and cook for 1 hour.
- Take out, stir and add in the beans then return to the oven for 15- 20minutes, making sure the baking dish never dries out.
- When the chicken is cooked through, take two forks and shred the chicken into the sauce and beans. Cover with foil and set aside.
- Cook rice according to directions on packet.
- When it is cooked through, add lime zest, salt and stir through the freshly chopped coriander.
- To make the Salsa, chop the cucumber, tomato, red chilli and mint leaves and mix together.
- Dress with the sushi seasoning and oil then season to taste.
- Cook tortillas by heating on a pan, both sides.
- Prepare the dish by adding a little rice, chicken and salsa to a warm tortilla. Top with some traditional, El Cielo Green Habanero sauce and enjoy.
Recipe by eatmystreet at https://www.eatmystreet.net/2017/04/19/slow-cooked-chicken-burritos-with-salsa-and-coriander-lime-rice/
3.5.3239