Brandied Caramel Apples
Author: Dani B
Recipe type: Dessert
Cuisine: Vintage Australian
Prep time:
Cook time:
Total time:
- ½ cup of brown sugar
- 60g of butter
- ½ teaspoon of cinnamon
- a pinch of nutmeg
- a pinch of mixed spice
- 2 tablespoons of brandy
- 4 large granny smith apples, peeled, cored and sliced.
- In a clean frying pan melt together the brown sugar and butter over low heat.
- Once it is melted add the nutmeg, mixed spice and brandy and stir through.
- Next, add in the cored, peeled and sliced apple and cook gently until just softened (3-5 minutes depending on size).
- Serve with vanilla bean ice-cream, greek yoghurt or spoon over the top of your favourite cake for an impressive topping.
Recipe by eatmystreet at https://www.eatmystreet.net/2017/03/16/brandied-caramel-apple-recipe/
3.5.3208