Sweet Potato Salad Recipe
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Ingredients
  • 1.25kg of sweet potato
  • 2 tablespoon of vegetable oil plus 2 tablespoons extra
  • ½ teaspoon of red curry paste
  • 90ml of coconut milk
  • 2 teaspoons of lime juice
  • 11/2 tablespoons of brown sugar
  • 4 cloves of garlic, crushed.
  • 1 tablespoon fresh ginger, finely grated.
  • 200 g of roasted cashews
  • 1 cup of fresh coriander, shredded.
  • 100g of fried Changs noodles
Instructions
  1. Peel and chop your sweet potato into 2cm cubes, coat in oil and roast in a moderate oven until cooked through. Season with salt and pepper.
  2. While this is cooking make a dressing.
  3. Combine red curry paste, coconut milk, lime juice and brown sugar in a food processor and blitz until a smooth paste is formed.
  4. Add 2 more tablespoons of oil to a pan and gently cook the garlic cloves and ginger for 1-2 minutes or until aromatic. Add to the dressing.
  5. Combine the cooked sweet potato, roasted cashews and fresh coriander in a salad bowl. Add the salad dressing and toss gently. Add the fried noodles and serve immediately.
Recipe by eatmystreet at https://www.eatmystreet.net/2019/10/02/sweet-potato-salad-recipe/