Carrot and Fetta dip
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Ingredients
  • 5 medium carrots peeled and chopped
  • 5 medium carrots peeled and chopped
  • 2 tablespoon of olive oil
  • 2 tablespoon of olive oil
  • 1 clove of garlic, crushed
  • 1 clove of garlic, crushed
  • 2 teaspoons of cumin seeds
  • 2 teaspoons of cumin seeds
  • ¼ cup of feta
  • ¼ cup of feta
  • ¼ cup of lemon juice
  • ¼ cup of lemon juice
  • 2 teaspoons of honey
  • 2 teaspoons of honey
  • Fresh mint leaves
Instructions
  1. Boil the carrots until they are soft and cooked through and then drain.
  2. Add the olive oil to a pan and then toast the cumin seeds until aromatic. Turn the heat down and add the garlic and gently cook through until soft.
  3. Add all your ingredients to a blender and pulse until the mixture is smooth and well combined. Season to taste.
  4. Enjoy.
Recipe by eatmystreet at https://www.eatmystreet.net/2019/04/17/carrot-fetta-dip/