Caramel and White Chocolate Brownie Recipe
This is potentially the naughtiest recipe I have ever posted and I really do love a sweet, chocolatey, decadent cake. This chocolate brownie recipe has a lot of chocolate in it, and not much else really. But it does taste very reliably delicious. The addition of Caramello chocolate really makes it something special and a little different from the usual plain chocolate brownie recipe. I buy Cadbury Caramello chocolate but you could try whatever brand you prefer.
The recipe was passed on to me by my Mother in law, a lady who was famous for her hospitality and her sweet tooth. She would always have something sweet in the pantry and the freezer to offer guests when they stopped by. No one ever walked away from her home without being well fed. She used to freeze this recipe is small pieces and bring it out for a quick defrost on the bench when guests were on their way over.
This is a great recipe for feeding a crowd. I hope you like it.
Caramel and White Chocolate Brownie Recipe
Ingredients
125 g of butter, chopped
180 g of white chocolate, chopped
1/2 cup of castor sugar
1 1/4 cups of plain flour
2 eggs, lightly whisked
125 g of Caramello Chocolate, chopped
Extra 180g of white chocolate, chopped
Method
- Chill your 125 g of Caramello Chocolate and then grease and line a 19cm square cake tin. Set the oven to 180 degrees celsius.
- Place the 180g of white chocolate and the butter in a saucepan and heat gently until melted through and smooth. Allow mixture to cool.
- Once it has cooled, stir in sugar, sifted flour, eggs, extra 180g of white chocolate and Caramello chocolate until just combined. Pour into the prepared tin.
- Cook in moderate oven for about 35- 40 minutes or until cooked through when tested.
- Cut into squares and enjoy.
Caramel and White Chocolate Brownie Recipe
Sweet and chocolatey brownie recipe with two types of chocolate and caramel chunks.
Ingredients
-
125
g
of butter
chopped
-
180
g
of white chocolate
chopped
-
1/2
cup
of castor sugar
-
1 1/4
cups
of plain flour
-
2
eggs
lightly whisked
-
125
g
of Caramello Chocolate
chopped
-
Extra 180g of white chocolate
chopped
Method
-
Chill your 125 g of Caramello Chocolate and then grease and line a 19cm square cake tin. Set the oven to 180 degrees celsius.
-
Place the 180g of white chocolate and the butter in a saucepan and heat gently until melted through and smooth. Allow mixture to cool.
-
Once it has cooled, stir in sugar, sifted flour, eggs, extra 180g of white chocolate and Caramello chocolate until just combined. Pour into the prepared tin.
-
Cook in moderate oven for about 35- 40 minutes or until cooked through when tested.
-
Cut into squares and enjoy.
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