Simple Chocolate Nut Slice with Condensed Milk Recipe

chocolate biscotti recipe

Chocolate Nut Slice with Condensed Milk Recipe

chocolate slice with condensed milk recipe

Welcome to Easter week. Here at Eat My Street we are going to be posting one chocolate recipe every day for you in the lead up to Good Friday, starting with this chocolate nut slice with condensed milk.

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chocolate

So much chocolatey goodness. I hope you like it.

I am starting with the most simple and delicious recipe I know. Combining nuts, chocolate and condensed milk, it is the perfect accompaniment to your morning coffee or your afternoon tea. Plus it is honestly, so easy to make.

Use your own favourite choice of chocolate. The recipe traditionally calls for dark chocolate but I like to add some milk chocolate into the mix. Using a really good quality dark chocolate will make for a more grown up taste.

You could use whatever combination of nuts you like too, although I personally think the hazelnut, almonds and pecans are perfect.

Like cooking with nuts? I have more recipes for that.

When you have finished the recipe, slice the chocolate bar up thinly so it resembles biscotti. Then you can enjoy a small sweet piece whenever you desire.

Warning: if you let your children do the cutting you may end up with massive chocolatey chunks. 😉

Chocolate Nut Slice with Condensed Milk Recipe
 
Sweet and nutty chocolate fudge biscotti recipe. Perfect to serve with coffee.
Author:
Ingredients
  • 200g sweetened condensed milk (half a can)
  • 250g cooking chocolate
  • 60g freshly roasted hazelnuts
  • 60g chopped pecan nuts
  • 60g of blanched and diced almonds
Instructions
  1. Evenly chop the chocolate and gently melt.
  2. Stir in the condensed milk and the nuts.
  3. Spread into a 25cm X 8cm bar tin which has been lined on the base and sides with baking paper.
  4. Refrigerate for several hours or over night, until firm.
  5. Remove from the tin and cut into wafer thin slices.
Notes
I use a combination of dark and milk chocolate as this is how I prefer it. You can decide what kind of chocolate you would like to use. Just make sure it is good quality chocolate or the taste will be effected.
This slice can be wrapped carefully and stored in the fridge for 2 weeks.

I hope that you like this super simple chocolate recipe. I love to hear from my readers so please remember to sign up to receive our monthly newsletter. I would also love it if you would like the Eat My Street Facebook page.

Remember, I have heaps of other great recipes for cooking with nuts. 

Thanks for reading and happy eating.

Dani xx

chocolate slice with condensed milk recipe


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Other great chocolate recipes.

Chocolate Mud Cake

White Chocolate Mud Cake

White Hot Chocolate with Cinnamon.

Simple Pear and Chocolate Chip Muffins. 


Celebrate World Chocolate Day

Did you know that is July 7th is World Chocolate Day?

You can read more about it by going here. 

 

 

Caramel and White Chocolate Brownie Recipe

Caramel and White Chocolate Brownie Recipe

This is potentially the naughtiest recipe I have ever posted and I really do love a sweet, chocolatey, decadent cake. This chocolate brownie recipe has a lot of chocolate in it, and not much else really. But it does taste very reliably delicious. The addition of Caramello chocolate really makes it something special and a little different from the usual plain chocolate brownie recipe. I buy Cadbury Caramello chocolate but you could try whatever brand you prefer.

The recipe was passed on to me by my Mother in law, a lady who was famous for her hospitality and her sweet tooth. She would always have something sweet in the pantry and the freezer to offer guests when they stopped by. No one ever walked away from her home without being well fed. She used to freeze this recipe is small pieces and bring it out for a quick defrost on the bench when guests were on their way over.

This is a great recipe for feeding a crowd. I hope you like it.

Chocolate Brownie Recipe


 Caramel and White Chocolate Brownie Recipe

Ingredients

125 g of butter, chopped

180 g of white chocolate, chopped

1/2 cup of castor sugar

1 1/4 cups of plain flour

2 eggs, lightly whisked

125 g of Caramello Chocolate, chopped

Extra 180g of white chocolate, chopped

Method

  1. Chill your 125 g of Caramello Chocolate and then grease and line a 19cm square cake tin. Set the oven to 180 degrees celsius.
  2. Place the 180g of white chocolate and the butter in a saucepan and heat gently until melted through and smooth. Allow mixture to cool.
  3. Once it has cooled, stir in sugar, sifted flour, eggs, extra 180g of white chocolate and Caramello chocolate until just combined. Pour into the prepared tin.
  4. Cook in moderate oven for about 35- 40 minutes or until cooked through when tested.
  5. Cut into squares and enjoy.

Chocolate Brownie Recipe

Caramel and White Chocolate Brownie Recipe

Sweet and chocolatey brownie recipe with two types of chocolate and caramel chunks. 

Course Dessert
Cuisine Modern Australian
Keyword Brownie, Caramel, White Chocolate
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 serves

Ingredients

Ingredients

  • 125 g of butter chopped
  • 180 g of white chocolate chopped
  • 1/2 cup of castor sugar
  • 1 1/4 cups of plain flour
  • 2 eggs lightly whisked
  • 125 g of Caramello Chocolate chopped
  • Extra 180g of white chocolate chopped

Instructions

Method

  1. Chill your 125 g of Caramello Chocolate and then grease and line a 19cm square cake tin. Set the oven to 180 degrees celsius.
  2. Place the 180g of white chocolate and the butter in a saucepan and heat gently until melted through and smooth. Allow mixture to cool.
  3. Once it has cooled, stir in sugar, sifted flour, eggs, extra 180g of white chocolate and Caramello chocolate until just combined. Pour into the prepared tin.
  4. Cook in moderate oven for about 35- 40 minutes or until cooked through when tested.
  5. Cut into squares and enjoy.

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My favourite week night family friendly recipe. Simple and fun. Chicken San Choi Bao with coriander and lime.

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