Caramel and White Chocolate Brownie Recipe

Name: Caramel and White Chocolate Brownie Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serves
Ingredients: 125 g of butter (chopped); 180 g of white chocolate (chopped); 1/2 cup of castor sugar; 1 1/4 cups of plain flour; 2 eggs (lightly whisked); 125 g of Caramello Chocolate (chopped); Extra 180g of white chocolate (chopped)

February 26, 2016July 14, 2018 ~ danib@eatmystreet.net

Caramel and White Chocolate Brownie Recipe

This is potentially the naughtiest recipe I have ever posted and I really do love a sweet, chocolatey, decadent cake. This chocolate brownie recipe has a lot of chocolate in it, and not much else really. But it does taste very reliably delicious. The addition of Caramello chocolate really makes it something special and a little different from the usual plain chocolate brownie recipe. I buy Cadbury Caramello chocolate but you could try whatever brand you prefer.

The recipe was passed on to me by my Mother in law, a lady who was famous for her hospitality and her sweet tooth. She would always have something sweet in the pantry and the freezer to offer guests when they stopped by. No one ever walked away from her home without being well fed. She used to freeze this recipe is small pieces and bring it out for a quick defrost on the bench when guests were on their way over.

This is a great recipe for feeding a crowd. I hope you like it.

Caramel and White Chocolate Brownie Recipe

Ingredients

125 g of butter, chopped

180 g of white chocolate, chopped

1/2 cup of castor sugar

1 1/4 cups of plain flour

2 eggs, lightly whisked

125 g of Caramello Chocolate, chopped

Extra 180g of white chocolate, chopped

Method

Chill your 125 g of Caramello Chocolate and then grease and line a 19cm square cake tin. Set the oven to 180 degrees celsius.
Place the 180g of white chocolate and the butter in a saucepan and heat gently until melted through and smooth. Allow mixture to cool.
Once it has cooled, stir in sugar, sifted flour, eggs, extra 180g of white chocolate and Caramello chocolate until just combined. Pour into the prepared tin.
Cook in moderate oven for about 35- 40 minutes or until cooked through when tested.
Cut into squares and enjoy.

Caramel and White Chocolate Brownie Recipe

Sweet and chocolatey brownie recipe with two types of chocolate and caramel chunks.

Course Dessert

Cuisine Modern Australian

Keyword Brownie, Caramel, White Chocolate

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 12 serves

Ingredients

125 g of butter chopped
180 g of white chocolate chopped
1/2 cup of castor sugar
1 1/4 cups of plain flour
2 eggs lightly whisked
125 g of Caramello Chocolate chopped
Extra 180g of white chocolate chopped

Instructions

Method

Chill your 125 g of Caramello Chocolate and then grease and line a 19cm square cake tin. Set the oven to 180 degrees celsius.
Place the 180g of white chocolate and the butter in a saucepan and heat gently until melted through and smooth. Allow mixture to cool.
Once it has cooled, stir in sugar, sifted flour, eggs, extra 180g of white chocolate and Caramello chocolate until just combined. Pour into the prepared tin.
Cook in moderate oven for about 35- 40 minutes or until cooked through when tested.
Cut into squares and enjoy.

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Emerald Village Bakery & Cafe

March 9, 2015October 23, 2015 ~ eatmystreet

Everyone should have a “happy place.” A place they can visit that just makes them feel good in that deep sighing, happy on the inside kind of way. I have a few. They nearly all involve beautiful scenery, a stunning view and coffee and cake. The Boathouse, lakeside in Daylesford was top of my list for a long time. Emerald Lake Park has been a more recent favourite. Trees, hills, an actual lake. Peace, space. horizon. All good for the soul in my opinion.

Cake though, that is good for the tummy so often before I visit the Lake I like to stop by the Emerald Village Bakery & Cafe.

This Bakery has everything! Bread, sandwiches, focaccia’s, hot mini pizza’s, savoury pies, cakes, donuts, slices, sweet pies. The Aussie bakery at its best.

Slices,pies, cakes and bread are probably what they really excel at although you can eat lunch here if you really want to.

There is seating inside and seating outside. There is a roaring yellow coffee machine and a juice bar and they do an impressive hot chocolate. They also do a delicious sponge cake with jam and I am a sucker for sponge cake with jam! 🙂

Hmmmm. happy place. So, here is their website. I will let them speak for themselves. http://www.emeraldvillagebakery.com.au/index.html To you I say, get yourself a happy place and if you don’t already have one then you are welcome to borrow mine. Top tip for parents (and big children/ train obsessives/ people who never grew up etc). Puffing Billy drives through town at least 6 times a day. The happiness, oh the happiness, when children see that steam engine chug past. Almost as good as fresh sponge with cream and jam. Almost.

Happy Eating!

Details

Address: 8/9 Kilvington Dr, Emerald VIC
Phone:(03) 5968 4310

A Touch of Dutch Cafe

August 14, 2013October 9, 2015 ~ eatmystreet

Ok. So I have been very excited about this post.

I love a touch of Dutch Cafe in Berwick.

I know it does not sound overly loveable, but bear with me (and check out my images). Kitschy goodness in a tree lined village on the South Eastern Melbourne fringe.

So I have to admit up front that I do have Dutch heritage and seeing big glass jars full of mouth puckering, salty Dutch licorice does make me feel all nostalgic. But I am pretty sure I would enjoy a touch of Dutch even with out the dutch blood running through my veins.

A touch of Dutch Cafe is attached to a kind of general store next door. It is full of themed tea towels, cuckoo clocks and biscuit tins with the face of the outgoing Monarch plastered on them. They also sell jewellery and frozen food and sauerkraut and an astounding number of vegetables in a jar. I love having a wander through, although I am yet to buy anything. On my last visit it was also full of wandering Dutch men with their “ich” laden conversation, smooth burnished skin, dapper trousers and well cut casual jackets.

Back in the Cafe however I found the food to be lovely and interesting and the service to be friendly but professional (my favourite combination- chat to me, but not very much).

There was a whole shelf of dutch cakes that the waitress tells me are made on site. Then there were plenty more options for your average sweet tooth fix. The caramel slice looked quite fetching I have to say. Coffee was good and they seem to show some interest in ensuring it stays that way. My understanding is that the Dutch have been drinking good, strong, fresh coffee for a long time before it became popular here in Melbourne. So while the coffee did not knock my socks off, it has so far been reliably good. Boy have I been to a lot of Cafe’s where that is not true.

We had to eat the poffertjes. Mini dutch pancakes covered in butter and icing sugar.

They are delicious. And moreish. And flluffy and buttery and maybe addictive? I have ordered them every single time.

They are also kind of fun. I’m not sure how. Maybe I am easily amused?

I really recommend you visit. Order a coffee. Maybe have cake or some sauerkraut or even the caramel slice. Then please let me know how it tastes. I don’t think I’ll ever get past ordering the poffertjes.

Details: Village Arcade, 3 & 4/48-50 High St, Berwick VIC 3806
(03) 9707 2542

You can take a look at their site here.

http://cafe.atouchofdutch.com.au