O.MY Restaurant.

I recently found myself back in the land of the long green paddock (most recently colonised by the double brick dream home as far as the eye can see). The air  was crisp and the landscape wide  just like I remembered it.

I had arrived on the eve of my 40th birthday at the ultimate Melbourne restaurant to see what, if anything had changed. I hoped that not much had, apart from a recent kitchen renovation and an increasing reliance on the magic arts of head Chef and gardener extraordinaire Blayne Bertoncello. Continue reading

Hot Hot Pot Doncaster

Hot Hot Pot Doncaster

On a happy Winter’s night I find myself wandering up to a brightly coloured structure at Westfield Doncaster that is home to the brand new Hot Hot Pot.

We have come with the promise of chilli and broth and of course at the request of the ever fabulous Marty from First Chapter Agency. This man has his nose to the road and can spot a new food trend before us mere mortals even realize it is coming. He is also fabulously hospitable, introducing bloggers to restaurant owners and friends to photographers. Continue reading

Rice Bowl Genius Meal Solution

I don’t know about you but occasionally I have ZERO enthusiasm for cooking dinner. The problem is not just the dinner itself of course, rather it is the shopping, preparing and cleaning that goes along with every meal.

To add to the difficulty, some recipes call for such an exotic array of ingredients that every time I go to make them, there is something missing from my panty.

So this is why I have a few back up recipes that are simple, tasty and healthy and that really require very little effort.

My genius rice bowl meal solution is one of my favourite ways of ensuring there is something nutritious and simple to cook every night. It is based on a lot of really delicious Vietnamese and Korean restaurant food (think Korean Bibimbap) I have eaten and is so flexible that I cook it once a week on average. Continue reading

Hot Hot Pot Melbourne launch. Doncaster.

Melbourne’s first Hot Hot Pot outlet is coming to Melbourne and has chosen to lay its hat at our very own Westfield Doncaster.

Hot Hot Pot is a new modern hot pot concept taking the world by storm. You select your Hot Hot Pot ingredients and toppings from the fresh food wall and leave it to the HHP crew to cook up your delicious hot pot, customised by you. There are over 70 ingredients to choose from, so every HHP experience you have will be a unique and memorable one. Continue reading

Cooking Shows. Should I? Would you?

I have been asked (very politely) to apply for three cooking shows now.

Each time I stop and think….. should I? Would I dare?

First of all I have the problem of course of managing to get some time off work. But if I did arrange such an impressive feat, would I dare cook in front of the television?

I think not.

First of all, cooking shows tend to resolve around making fools of people and I do quite a sufficient enough job of looking like a fool all on my own.

Then I think of my cooking and the way it helps me feel relaxed and peaceful and I realise that my style of cooking would not really involve enough conflict or drama. Nor would it involve the kind of Insta-worthy dramatic flair that people tend to be looking for these days as I have a penchant for cooking healthy, whole food meals that can feed a family.

One of the shows that contacted me revolved around cooking with your family and I was really most tempted on this occasion. Food should tell the story of community and connection and so cooking with my family would really work for me. I imagined myself making and baking, there with my sister (she is an excellent cake maker), sharing our stories about food and family and laughing while we cook. But then I remembered all the “villains” that I have know on my own TV screen and I decided I would rather just  stick with being a viewer.

Because I do love a good cooking show. Don’t you?

MasterChef (in the early years) was compulsive viewing and I still regularly watch a very broad range of cooking shows.

The Cook and the Chef, Good Chef, Bad Chef, Gabriel Gate, Cooking with Huey, Nigella, Jamie, The Barefoot Contessa are all some of my favourites. My most recent find was “Lords and Ladles” on Netflix which involves a little history, a lot of offal and many interesting Irish folk Although basically I will watch almost anyone.

So who is your favourite TV chef and would you dare to try cooking in front of the TV cameras?

If so, what would be your “go to” recipe?

I think mine would be this traditional Dutch “Filled Speculaas Cake” recipe because it is so delicious and so simple and so different and I am a little in love with it.

Let me know your most impressive recipe idea!

Happy Eating.

Dani

New Smash Stationery School Range| Review

Homework with the kids can be hard work at the end of the day right?

At our house, homework with three different kids, all different ages with different temperaments and learning styles is  occasionally hard work.

Something that I learned from a friend early on is that having the right system and routine set-up to use every night, makes it somewhat less of a chore.

So I always have a “homework station” set-up during term time with clear space and the right stationery ready to go (those scissors love to wander don’t they?).

The kids generally need

  • scissors
  • pens
  • pencils
  • eraser
  • an infinite supply of glue sticks (and a full-time adult to supervise the putting on of lids)
  • note paper for working things out
  • an adult to encourage, insist, cheer on and generally nag for the first few years of learning the routine.

The school holidays seem like a great time to get everything in order and add a little finesse to the system. Thanks to the lovely folks at Smash Enterprises and Big W Australia I had all the motivation I needed when a box full of office supplies arrived at my door.

These were not any old office supplies though as they were beautiful and pretty and inspired Bella and I to set up a new little office nook for her in our living room for when she heads back to school next week.

(Sigh. That came too quickly).

So welcome to the new Central station for getting homework done and doing it in style.

Smash and Big W have 4 new ranges in store and we most politely asked for the pretty in pink “Paint and Play range.”

It includes a day planner, note pads, note books, files, pom-pom pens and much more. 

Other ranges include the “Other Realm,” “Urban Graphic” and coming soon the  “Neo Galaxy.”

During term time we will store some of the folders away in our study area and keep the rest of display for that daily slog of getting home work done.

Do you have a homework routine at your house that makes things a little easier?

 

The Other Realm stationery range is available in-store at Big W now.

Happy last days of school holidays.

Dani xx

 

Why I Am Sad That The “Baby Years” Are Over

Did your children grow up, move on, find their own adventure?

It happens to nearly everyone, eventually. Almost universally our children will grow up and mature and gain independence and stop clinging to our legs. They will eventually stop talking with us when we are on the toilet and walking in for mundane reasons when we are in the shower. One day they will no longer reach a chubby little hand upwards toward ours while walking along the street and saddest of all, they will eventually stop crawling into our beds to plant their poky little feet into the lower parts of our backs.

How do I know all this? Because it is happening to me.

It’s pretty sad.

It is also pretty good which I guess is why I longed for it to happen for so many years.

Back when I had my first child, more than a decade ago, I really truly felt like my life would never be my own again. From the first moment I held my little bundle of baby girl, I knew that my heart, hands and life would be eternally devoted to her.

Not long after, this commitment was put rather harshly to the test when life with a newborn became a startling, exhausting reality. Flashbacks from my long labour mingled with non stop nappy changes and persistent, colicky crying. All of it covered in milk and actioned by my new, weary, child-changed body. This was my new, bleary all encompassing life and it required every ounce of my willpower and energy to adapt to it, but adapt I did.

So yes, bath times were no longer my own and dinner was ruined by interruptions and protests for 13 years straight but I have loved every single minute of it.

Except when I haven’t love it because I have been tired or exhausted or I have just needed my life back.

Well I have got it now, my life that is. Just for a little bit anyway, thanks to school and wonderful teachers and the burgeoning independence of my children. An hour here and a half day there. I can do whatever I please in whatever order and at whatever volume. I can even eat what I want when I want it, without sharing it 5 ways. My time is my own and so are my strawberries.

Which is why I  am a little bit sad.

My girlfriend visited me for coffee the other day. We had a little tea party out in my garden, beside my new pool. Because all the kids are off at school we didn’t have to worry about someone accidentally falling into the water. Or getting too cold, or too tired, or hungry, or wanting to go to the toilet 15 times.

Both of us have little ones who are off in prep this year and finally, after a long time, we could meet without ice-creams and baby cinos and waving at Puffing Billy.

It was wonderful. We had a good, lengthy catch up on work, family, weddings and children without one single interruption, not even from an iconic steam train.

But after she left I did some maths.

We have known each other basically our whole lives. We met as babies and have stuck with each other ever since. So that is 38 years of friendship, only 12 of which we have spent with little children in tow. Twelve years is not a lot in the grand scheme of things, considering I once thought it would never end.

I miss it.

I know that there are a lot of great years to come too, as the children get older.  But as time goes on, our kidlets are, and will be, less and less evident in our meet-ups.

Although I am sure we will ever stop talking about them.

It wasn’t forever though was it? Those days stuck at home with little children and spaghetti stains and piles of washing and loneliness. It was just for a little bit.

A little, precious, treasured bit.

Children are wonderful as they get older. What a pleasure and a blessing it is to see them grow and mature, express new ideas, play basketball and hang around at “the shops” with their friends (I am yet to understand the appeal of this one). But that other bit was wonderful too.

I for one, am really sad that those rich, glorious, exhausting, messy, awful, wonderful, mad days are over.

In the mean time I will just enjoy cuddling my new baby nephew and try not to cry too much when I look through photos of my own babies. Ill wait for the next adventure to open up and Ill try and remember to embrace it and enjoy it and be grateful for what has gone before.

And on these cold Winter nights where my 5 year old staggers sleep drunk and droopy down the hallway to find me because his feet are too cold, Ill let him jump in under the covers and warm his ice cold toes against me and Ill try not to cry out in annoyance. Because one day, it will be the last time it happens.

I’ll be thankful too for the friendships that endure through all the changes, and for those people who listen to me talk about it all.

You’ll have to excuse me though if I get a little teary when I see you cradling your little baby, or walking with a chubby toddler hand grasped in yours.

Anyone need a baby sitter?

Dani xx

Piermont Retreat| Swansea | Tasmania

Piermont Retreat. Swansea. Tasmania.

Piermont Retreat

I really wanted to write about some of the beautiful places I have been.

Those places that have stayed with me, long after I packed my clothes back into my bag to return home again. Those places that I think about on drowsy evenings as I wait for the sun to go down on my day. The memorable places, mostly by virtue of their beautiful simplicity.

So I have gathered together my photos and I have penned a few simple words to describe what is was that was so good.

Piermont Retreat| Swansea | Tasmania

Our little family of five went on a road trip throughout the East Coast of Tasmania.

We adored every minute of the trip, with so many different beautiful locations to see.

The weather admittedly was quite cold, but we rugged up and still ate ice-cream along the way.

One of the most memorable places we stayed was the Piermont Retreat in Swansea which is set on 250 hectares of beach side wilderness. Looking out over the stunning Freycinet Peninsula this was a completely captivating place to visit.Piermont RetreatPiermont Retreat. Freycinet Bay.

The Piermont retreat is a family run business and there is variety of accommodation options available. We made a bit of a last-minute booking and so we coincidentally ended up in a two bedroom stone cottages as we are a family of five. There are other luxurious options available for couples.Original stone cottage Piermont Retreat.

The cottage we stayed in was made from stone from the surrounding landscape and was decorated in natural hues and fabrics. It oozed a sense of timelessness and peace that was special and memorable.Stone cottage Piermont retreat

It also had a balcony with this stunning view across Great Oyster Bay.

We initially thought that maybe we would eat in the on site restaurant as it has great reviews, but we could not actually pull ourselves away from the glorious views from the property and so instead decided to have a bbq on the property and just enjoy an evening stroll among the towering She Oaks and Gum Trees.

There was so much to do at Piermont Retreat.

We were offered the use of mountain bikes, tennis courts and also used the facilities kayaks in the morning for a paddle along the river inlet. There was also access to  the beautiful gardens and private beaches.

Peirmont Retreat is a family run business and the 15 sustainably built guest rooms were peaceful and stunning, relying on the minimalism of natural materials that blend into the landscape.

Visit for a other-worldly peaceful retreat and to take in the glorious array of natural beauty on Tasmania’s East Coast.

native wildlife Swansea tasmania blue wrenblue wrenPiermont retreat

The details

Address: 12990 Tasman Hwy, Swansea TAS 7190

www.piermont.com.au

Taste of HWKR Melbourne. HWKR Food Centre.

HWKR Melbourne

HWKR Melbourne

Five culinary legends in one venue plus a DJ and a fabulously kitsch food hall with a roof and plenty of heat. Yes Melbourne, all your Malaysian and Singaporean street food dreams have come true in one place at HWKR Melbourne.

Launched in  February, HWKR Melbourne is a Hawker style food centre where you can order from 4 unique (rotating) kitchens and one not-for-profit Bar. Continue reading

Yarra Valley Shortest Lunch 2018 Ticket Giveaway

Seville Hill Winery

Next Saturday 23rd of June 2018 is the Yarra Valley Shortest Lunch.

Running on Saturday from 10am to 5pm and Sunday 24th of June from 10am to 5pm this event showcases some of the Yarra Valley’s boutique wineries with a moveable feast of entrée style meals.

Wineries involved include

  • Billanook Estate
  • Badger’s Brook
  • Boat O’Craigo
  • Brumfield Winery
  • Elmswood Estate
  • Five Oaks
  • Payne’s Rise
  • Seville Estate
  • Seville Hill
  • Tokar Estate
  • Whispering Hills Vineyard
  • Yering Farms Wine

Entry is $15 per person and includes a tasting glass and access to all the participating wineries for both days. Food can be purchased at each winery as you go and is an extra cost.

Here is an example of some of the delicious menu items on offer.

  • Slow roasted pork belly, potato, apple and fennel salad, walnut crumb (GF) $18.
  • A recipe handed down from Nonna of soft homemade ricotta Gnocchi pan seared and tossed with your choice of a traditional Napoli pomodoro sauce with fresh basil or a Picante Gorgonzola cream sauce  $14.
  • Mushroom arancini with rocket, parmesan & shaved fennel salad (V) $15.

To purchase tickets or view a full copy of the menu at each winery you can visit

www.yarravalleysmallerwineries.com.au

So why not visit some of the smaller wineries of the Yarra Valley on one of the shortest days of the year. I attended two years ago with one of my best friends and all our children and we had such a wonderful day.

It was great to meet the owners of lots of the Yarra Valley’s best wineries and also sample a great range of food. Travel from one venue to the next made it seem like a bit of an adventure (there is a map available to help you plan your day) and it was interesting to see the variety of locations on offer. There was also live music, open fires and the most sensational views. 

You can read my full review of my visit to the Yarra Valley’s Shortest Lunch event in 2016. It was such a memorable day visiting a beautiful array of Victorias best wineries.

Yarra Valley Shortest Lunch. 

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Happy Eating.

Dani xx


 

TERMS & CONDITIONS
Competition commences upon publication and ends at 11:59pm June 19th 2018. One winner will receive a double pass. Eat My Street will not be held liable should the prize be lost in transit.  All mandatory entry steps must be completed to constitute a valid entry. Incomplete entries will be deemed invalid and excluded from judging. Entries can be made via www.eatmystreet.net  and one winner will be selected from the total entry pool. Winners will have 48hrs to respond  with a contact address or prize will be redrawn. This competition is in no way endorsed, promoted or administered by Facebook.

When dinner plans go wrong.

A few years ago I experienced a rather epic cooking fail and I was reminded of it last week when I accidentally made exploding falafels.

You know those moments when despite all of your best laid plans and well executed ideas, your dinner somehow ends up looking perfect for the dog, or the bin? Well on this occasion it was not even suitable for either of those options.

I was cooking a recipe from one of George Colombaris’ recipe books using risoni. It was a little bit like this recipe here.  I had a baby, a toddler and a young child.

I ended up with a burn, face full of tears and one less saucepan in my cupboard. After becoming distracted at a crucial stage in the recipe I burnt that risoni so firmly onto the bottom of the pan that nothing was going to remove it. The pan was eventually taken to the trash which is also where all reference to the incident was sent with one glaring tear stained dirty look.

These days I sagely assume that such disasters are bound to happen occasionally when one sleep deprived  Mum is outnumbered by three children. This is also the excuse I used for that time I decided it would be a good idea to eat cake for lunch and I am sticking with it.

But with five mouths to feed what is the best way to recover when your dinner plans go very wrong?

Well I recently put the question to my Facebook group which started a great discussion about what to eat when your dinner plans fail. Here they are for your reading pleasure and to perhaps save you from crying behind the couch (as my daughter recently told a stranger is what I sometimes do)  next time things go wrong.

So next time you are cooking and things take a dramatic turn for the worst, don’t panic, don’t hide from your children behind the couch and don’t have a tantrum and throw your saucepan in the bin. Get it together and remember these great ideas

D Dumplings. Golden syrup dumplings to be exact, but any fast, filling food already in your fridge will do. Feel free to add a piece of fruit and a sliced cucumber to give the air of healthy eating. Warning: this approach is not endorsed by any dietitian anywhere. Ever.

O Order In. Take-away, of any kind. Pizza, Thai, Indian. Just someone who is kind enough to bring their goods to your house. Best to have this number somewhere easy to find. Sit on the couch and watch celebrities eat weird things in the jungle while you wait. No matter how big your mistake was, at least you didn’t end up with compost juice. I assume….

Baked Beans. They were good enough for the Australian Cricket team and they are good enough for you too. Add random bits of salad from your fridge to make the meal look more exciting. Bulk it up with bread for growing teenagers.

Brinner, otherwise known as breakfast for dinner. A timeless, classic, genius approach.Cereal, toast, yoghurt with fruit, bacon and eggs. Turn your meals upside down and anything goes. “It’s kind of hard to beat brinner.”

Eggs. In all honesty, the most sensible and wholesome option. Be it fried, boiled, scrambled or made into an omelette this seemed to be the number one idea of what to eat when all else fails. Eggs are a great and inexpensive source of protein and contain vitamin B2, selenium, vitamin D, B6, B12, zinc, iron and copper among other things.  So I guess you really cannot go wrong eating eggs for dinner on occasion.

So what is your solution to a cooking disaster?

Here is a little recipe is cooked up during my most recent recipe fail which is affectionately known as the day of the exploding falafel.

Softly boil your eggs for 4-6 minutes depending upon size. You will want them to be cooked through but with a soft yolk.

Cover the base of a good sized pan with hot water and add some brocillini. Cook until just tender. This should take about 3-5 minutes and a lot of the water will cook off during this time (but don’t let it dry out completely).

Add some chilli flakes or fresh chilli toward the end of the cooking time and then 1-2 tablespoons of Oyster sauce. Heat through.

Serve on a plate of salad with sauce drizzled over the top and your eggs on top.

Enjoy.

Dani xx