Dutch Pancakes
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Cook time: 
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Serves: 3-4
 
Ingredients
  • 2 eggs
  • ½ cup  milk
  • ½ cup  plain flour, sifted
  • ½ teaspoon of vanilla essence
  • 40g butter
Instructions
  1. Preheat the oven to 220 degrees celsius and pop in a deep, ovenproof, round pan. Leave to heat through for ten minutes.
  2. Prepare the batter by mixing all the remaining wet ingredients and then gently stirring through the dry ingredients until you reach a smooth consistency, I use a hand held whisk.
  3. Open the oven door and put in the butter, it should melt straight away.
  4. As soon as it does, pour over the batter and close the oven,
  5. Leave for 12-14 minutes, depending on your oven.
  6. The sides should pop up and over as it cooks and the base should cook through.
  7. Remove from the oven, it will drop a little and this is Ok.
  8. Pop in your mixed fruit and drizzle over a little syrup.
  9. Cut into slices to serve.
Recipe by eatmystreet at https://www.eatmystreet.net/2018/01/05/dutch-pancakes-recipe/