Filled Speculaas
Author: 
Recipe type: Cake and Dessert
Cuisine: Dutch
Prep time: 
Cook time: 
Total time: 
Serves: 12-14
 
This traditional Filled Speculaas family recipe.
Ingredients
  • 400 grams of SR Flour
  • 200 grams of butter
  • 200 grams of castor sugar
  • 15 grams of Speculaa spices
  • 3 or 4 tablespoons of milk (enough to bind the mixture)
  • FILLING
  • 200grams of minced almonds
  • 200 grams of sugar
  • 2 egg whites
  • 2 tablespoon of water
  • some almond essence to taste
Instructions
  1. Cream the butter and sugar
  2. Sift the flour and spices and mix gently into the butter mixture with the milk.
  3. Form into 2 equal balls
  4. put half into a baking paper covered tray (30cm X 20cm)
  5. Roll out the almond mixture on top.
  6. Top with the second half of the mixture.
  7. Brush over with beaten eggs and sprinkle with chopped up flaked almonds.
  8. Cook in a moderate oven for approx 30 minutes.
Recipe by eatmystreet at https://www.eatmystreet.net/2018/02/07/filled-speculaas-recipe/