Filled Speculaas
Author: Dani B
Recipe type: Cake and Dessert
Cuisine: Dutch
Prep time:
Cook time:
Total time:
Serves: 12-14
- 400 grams of SR Flour
- 200 grams of butter
- 200 grams of castor sugar
- 15 grams of Speculaa spices
- 3 or 4 tablespoons of milk (enough to bind the mixture)
- FILLING
- 200grams of minced almonds
- 200 grams of sugar
- 2 egg whites
- 2 tablespoon of water
- some almond essence to taste
- Cream the butter and sugar
- Sift the flour and spices and mix gently into the butter mixture with the milk.
- Form into 2 equal balls
- put half into a baking paper covered tray (30cm X 20cm)
- Roll out the almond mixture on top.
- Top with the second half of the mixture.
- Brush over with beaten eggs and sprinkle with chopped up flaked almonds.
- Cook in a moderate oven for approx 30 minutes.
Recipe by eatmystreet at https://www.eatmystreet.net/2018/02/07/filled-speculaas-recipe/
3.5.3239