Beetroot & Goats Cheese Tart
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Ingredients
  • 4 balls of beetroot, grated
  • 1 tablespoon of olive oil
  • 30 g of unsalted butter
  • 2 red onions, sliced
  • 60 ml of balsamic vinegar
  • 1 tablespoon of caster sugar
  • 150g of soft goats cheese
  • 2 eggs lightly beaten
  • 150ml of cream
  • pinch of salt
Instructions
  1. Preheat oven to 180 degrees celsius.
  2. Line a 20 cm round pie dish with baking paper and then drape over 1 sheet of puff pastry
  3. Bake for ten minutes.
  4. Heat the butter and oil in a pan until melted then add in the thinly sliced onion.
  5. Cook gently for 6-8 minutes.
  6. add beetroot, vinegar, and sugar then heat through while stirring gently.
  7. Pour the mixutre of the pastry then crumble over the cheese.
  8. Add the eggs to a jug and gently mix with a fork before pouring in the cream and a little salt. Pour this mixture into the tart base and then place in the over.
  9. Bake for 35 minutes or so.
Recipe by eatmystreet at https://www.eatmystreet.net/2017/07/30/beetroot-and-goats-cheese-tart/