Choc-Orange Brownie Recipe
Author: Amy
Cuisine: Modern Australian
- Chocolate Orange Brownies
- ¼ cup barely ripe avocado
- ¼ cup Sweet Freedom date syrup
- Juice of 1 and a half blood oranges
- 2 teaspoons pure vanilla extract
- ¼ cup coconut oil
- 1 tablespoon ground flax seeds
- ⅓ cup unsweetened plain or vanilla almond milk (plus some extra, if required-I probably used ½ a cup in total)
- 2 teaspoons instant coffee
- ¾ cup wholemeal plain flour
- ½ cup oat flour
- ¾ cup raw cacao powder
- 1 tablespoon psyllium husks
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- zest of 1 blood orange
- ½ teaspoon orange extract
- handful of raisins
- handful of walnuts
- Blend together the avocado, date syrup, vanilla extract, coconut oil, almond milk, flax and coffee.
- Add the flours, cacao, psyllium husks, baking powder and soda and salt.
- Add the juice and zest of the oranges, the extract and the raisins and walnuts.
- If needed, add more almond milk to moisten.
- Bake for 25-30 mins in an 180C oven!
Recipe by eatmystreet at https://www.eatmystreet.net/2016/11/03/choc-orange-brownie-recipe/
3.5.3208