Brandied Caramel Apples
Author: 
Recipe type: Dessert
Cuisine: Vintage Australian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ cup of brown sugar
  • 60g of butter
  • ½ teaspoon of cinnamon
  • a pinch of nutmeg
  • a pinch of mixed spice
  • 2 tablespoons of brandy
  • 4 large granny smith apples, peeled, cored and sliced.
Instructions
  1. In a clean frying pan melt together the brown sugar and butter over low heat.
  2. Once it is melted add the nutmeg, mixed spice and brandy and stir through.
  3. Next, add in the cored, peeled and sliced apple and cook gently until just softened (3-5 minutes depending on size).
  4. Serve with vanilla bean ice-cream, greek yoghurt or spoon over the top of your favourite cake for an impressive topping.
Recipe by eatmystreet at https://www.eatmystreet.net/2017/03/16/brandied-caramel-apple-recipe/