Pear and Chocolate Muffins Recipe
Author: 
Recipe type: Baking
Cuisine: Australian
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 cups of SR Flour
  • ¾ cup of sugar
  • 1 cup of chopped, peeled pear
  • 1 egg lightly whisked
  • ¾ cup of buttermilk
  • 1 cup of melted butter
  • 1 cup of dark chocolate chips
Instructions
  1. Preheat oven to 180 degrees celsius and grease or line a 12 capacity muffin tin.
  2. Combine the dry ingredients (except the chocolate chips) together in a mixing bowl and stir until just combined.
  3. Add the cooled, melted butter and then the buttermilk and egg.
  4. Stir lightly and add in the pear and chocolate and store until just combined.
  5. Spoon into tin and bake for 20 minutes or until cooked through.
  6. Enjoy
Notes
Try and keep a light hand with the mixing.
Recipe by eatmystreet at https://www.eatmystreet.net/2016/08/13/pear-chocolate-muffins-recipe/