Pear and Chocolate Muffins Recipe
Author: Dani B
Recipe type: Baking
Cuisine: Australian
Prep time:
Cook time:
Total time:
Serves: 12
- 2 cups of SR Flour
- ¾ cup of sugar
- 1 cup of chopped, peeled pear
- 1 egg lightly whisked
- ¾ cup of buttermilk
- 1 cup of melted butter
- 1 cup of dark chocolate chips
- Preheat oven to 180 degrees celsius and grease or line a 12 capacity muffin tin.
- Combine the dry ingredients (except the chocolate chips) together in a mixing bowl and stir until just combined.
- Add the cooled, melted butter and then the buttermilk and egg.
- Stir lightly and add in the pear and chocolate and store until just combined.
- Spoon into tin and bake for 20 minutes or until cooked through.
- Enjoy
Try and keep a light hand with the mixing.
Recipe by eatmystreet at https://www.eatmystreet.net/2016/08/13/pear-chocolate-muffins-recipe/
3.5.3208