Mexican Bean Dip
Author: 
 
Ingredients
  • 250 g can of red kidney beans, drained
  • 2 cloves of garlic, crushed
  • ¼ teaspoon of tabasco sauce
  • 2 teaspoon of ground cumin
  • 1 tablespoon of mayonnaise
  • 1 tablespoon of tomato sauce
  • juice of half a lemon
Instructions
  1. Rinse the kidney beans and leave them to drain.
  2. Put all the ingredients including beans, into a blender and blend until smooth.
  3. Sprinkle with freshly chopped chives to serve.
Recipe by eatmystreet at https://www.eatmystreet.net/2016/08/07/dip-with-kidney-beans/