Fuss-free Baked Meatballs Recipe
Author: 
Cuisine: Australian
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 meatballs
 
This is a simple and tasty recipe for no fuss baked meatballs.
Ingredients
  • 500g mince steak
  • 1 pkt French onion soup
  • 1 onion
  • 2 sticks celery slices
  • 1 x 425g can peeled tomatoes
  • 8 new whole potatoes
  • 1 cup water
  • 1 Glad oven bag.
Instructions
  1. Mix steak and HALF the French onion soup and mix together thoroughly.
  2. Roll mixture into balls. You should have 8-10 meatballs made.
  3. Pop them onto a tray and into the freezer briefly so that they hold their shape.
  4. Mix 1 cup of water and the rest of your soup mix in a jug.
  5. Place your meatballs and roughly chopped vegetables into an oven bag and then pour in the soup mix. Seal the bag and pierce with a fork.
  6. Cook 200 degrees C for 1 hour.
Recipe by eatmystreet at https://www.eatmystreet.net/2016/05/22/baked-meatballs-recipe/