Best Minestrone Soup Recipe
Author: Dani B
Recipe type: Vegetarian soup
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 large leek, thinly sliced
- 3 carrots, chopped
- 3 sticks of celery, finely chopped
- 1 medium sized zuchini, chopped
- 110g green beans
- 1 Litre of hot water
- 1 litre of Vegetable stock
- 400g tin chopped tomatoes
- 2 teaspoon of Mixed herbs
- 400g can of Cannellini Beans
- ½ cup small pasta shells
- salt and pepper Fresh herbs to add as you like.
- Chop all the fresh vegetables to a similar size and cook in a tablespoon of olive oil in a large pot, until just sizzling.
- Cover, lower the heat and sweat the vegetables for 15 minutes, shaking the pan occasionally.
- Add the stock, water, tomatoes, dried herbs and salt. Bring to the boil, replace lid, and simmer gently for 30 minutes.
- Add the beans and their liquid and the pasta and simmer for a further ten minutes.
- At the end of this time add fresh herbs and adjust seasoning. Enjoy.
Recipe by eatmystreet at https://www.eatmystreet.net/2015/06/01/minestrone-soup/
3.5.3208