Salted Caramel Slice
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Base
  • 1 cup brown sugar
  • 1 cup SR flour
  • 125g butter, melted
  • 1 cup dessicated coconut
  • Filling
  • 1 tin sweetened condensed milk
  • Extra 50g butter
  • 4 tbsp golden syrup
  • Topping
  • 200g chocolate, melted
Instructions
  1. Line a slice tin with baking paper and preheat the oven to 180 degrees celsius.
  2. Melt the butter and add in the SR flour, coconut and brown sugar. Stir until mixed right through and then press it into the base of your tin, pushing firmly down with the back of a spoon.
  3. Bake for 10 minutes and then remove from oven.
  4. While it is baking combine the condensed milk, extra butter and golden syrup and heat over medium heat until it begins to simmer, stirring continuously. Then pour this mixture over the base and return to the oven for another 8- 10 minutes.
  5. Melt the chocolate gently and then spread evenly over the caramel slice. Allow to cool and then place into the fridge until set.
  6. Enjoy.
Recipe by eatmystreet at https://www.eatmystreet.net/2015/01/12/salted-caramel-slice/