Chicken Noodle Soup Recipe
Author: Dani B
Prep time:
Cook time:
Total time:
- 1 onion
- 2 tablespoons of olive oil
- 1 clove of garlic
- 3 carrots
- 1 leek
- ½ small red chilli
- 1 small sweet potato, peeled and diced
- 2 celery sticks, diced
- salt
- 1 stalk of fresh thyme
- 2 litres of chicken stock
- 1 cup of egg noodles
- 2 chicken fillets, diced into small pieces
- Saute 1 onion and 1 clove of garlic in the olive oil until soft. I always add the onion first as it takes longer to soften.
- Add the chicken and gently cook through
- Evenly dice the carrots, leek, small red chilli (if you like), sweet potato and 2 celery stalks and then add them to the pot too. Season with salt.
- Add one large stalk of fresh thyme and then cover with 8 cups of chicken stock.
- Bring to the boil and cook gently for ten minutes.
- Add 1 cup of fresh egg noodles. I sometimes add more as this is the bit my kids love. But beware the noodles can expand and take over! :-)
- Cook for 5-10 minutes or until noodles are soft.
- Now it is time to scoop out the thyme and replace it with 3 tablespoons of chopped parsley.
- Taste test and ensure everything is cooked and seasoned to perfection.
- Scoop into bowls.
Recipe by eatmystreet at https://www.eatmystreet.net/2014/08/02/make-chicken-noodle-soup/
3.5.3208