What’s cooking this week?

Looking for some great meal ideas for the week ahead? Me too. I am always on the lookout for something new and different to keep me out of a cooking rut.

Week night cooking has to be healthy and pretty simple at my house as we tend to be a little rushed. Last week I asked for some ideas from the gang at my Eat My Street Cooking Club.

  • Leigh suggested a homemade Chicken Schnitzel with a panko crumb and gravy which I thought was pretty delicious and so did the rest of my family. I just made up my own version but you could try this really yummy version from Taste.

www.taste.com.au/recipes/29239/crunchy+parmesan+chicken

Here are a few other suggestions from some awesome Aussie bloggers.

  • Tonight I made this Biryani recipe from the talented Clare at The Life of Clare. I have never previously made my own Biryani and I was so pleased with this recipe. It was simple and my whole family enjoyed it which is quite the miracle.

Biryani

biryani

  • Then there is this simple lunch idea from Beth at Baby Mac.

Pan-fried dumplings with chilli and chives.

IMG_6434

spanish-rice-and-veg

  • How about some delicious, cheesy chicken lasagne? This recipe is from right here at Eat My Street. I might be biased but I think it’s a good one. 🙂

Chicken and Ricotta Lasagne

FullSizeRender

  • Then why not finish off with something sweet? Thanks to Amy from Grandpa Cat for this gluten-free recipe.

Orange and Rosemary Cakes with Fig

Gluten free orange and Rosemary cakes with caramelised figs (vegan)

What will you be cooking this week? Do us all a favour and share your favourite recipes on our Facebook page or come and join in the Eat My Street Cooking Club. 


 

It's only fair to share...Email this to someoneShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on StumbleUponShare on YummlyPin on Pinterest

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *