What’s cooking this week?

Looking for some great meal ideas for the week ahead? Me too. I am always on the lookout for something new and different to keep me out of a cooking rut.

Week night cooking has to be healthy and pretty simple at my house as we tend to be a little rushed. Last week I asked for some ideas from the gang at my Eat My Street Cooking Club.

  • Leigh suggested a homemade Chicken Schnitzel with a panko crumb and gravy which I thought was pretty delicious and so did the rest of my family. I just made up my own version but you could try this really yummy version from Taste.

www.taste.com.au/recipes/29239/crunchy+parmesan+chicken

Here are a few other suggestions from some awesome Aussie bloggers.

  • Tonight I made this Biryani recipe from the talented Clare at The Life of Clare. I have never previously made my own Biryani and I was so pleased with this recipe. It was simple and my whole family enjoyed it which is quite the miracle.

Biryani

biryani

  • Then there is this simple lunch idea from Beth at Baby Mac.

Pan-fried dumplings with chilli and chives.

IMG_6434

spanish-rice-and-veg

  • How about some delicious, cheesy chicken lasagne? This recipe is from right here at Eat My Street. I might be biased but I think it’s a good one. 🙂

Chicken and Ricotta Lasagne

FullSizeRender

  • Then why not finish off with something sweet? Thanks to Amy from Grandpa Cat for this gluten-free recipe.

Orange and Rosemary Cakes with Fig

Gluten free orange and Rosemary cakes with caramelised figs (vegan)

What will you be cooking this week? Do us all a favour and share your favourite recipes on our Facebook page or come and join in the Eat My Street Cooking Club. 


 

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