Chocolate Cherry Truffles Recipe

Chocolate Cherry Truffles Recipe

I absolutely love these amazing chocolate cherry truffles.  They are rich and decadent, and with their juicy cherry centre, they taste just like an adult’s only cherry ripe. I am sure you will love them too.


Chocolate Cherry Truffles Recipe
Prep time
Total time
If you prefer you can also use Greek yogurt. I used coconut because I had made my own and wanted to add to the cherry ripeness of the truffle. I also made the coconut powder by processing desiccated coconut in my thermomix. You can just use desiccated coconut as it is too.
  • 200g dark chocolate
  • 2 egg yolks
  • 1 tablespoon coconut yogurt
  • 1 tablespoon liqueur (I used coconut rum but any will do)
  • A jar of amarena cherries
  • Cocoa powder for dusting
  • Powdered coconut
  1. Place chocolate into a heatproof bowl and place over saucepan of simmering water to melt.
  2. Meanwhile in a small jug mix together egg yolks, yogurt and liqueur.
  3. Remove chocolate from the heat and add egg yolk mixture, stir until nice and smooth.
  4. Cover and place into fridge until mixture is cooled and firm.
  5. Drain cherries. Place a cherry inside a teaspoon full of chocolate and roll in hands to cover and form a ball.
  6. Toss into coconut powder or cocoa to cover. Repeat process for remainder of mixture.
  7. Place in the fridge.
  8. I find these will keep for up to 5 days.

Sharon Morris guest contributor at Eat My StreetSharon is a home cook extraordinaire and the creator of these amazing Choc Cherry Truffles. You can read more about her by going here. You might also like her amazing Lemon Meringue Cheesecake Recipe. If you would like to keep up to date with all our wonderful recipes, stories and reviews at Eat My Street then please like our Facebook page. Or please stay and take a look around

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