Greek Lamb Burgers Recipe

Greek Lamb Burgers

Greek Lamb Burgers Recipe

The weekend is made for dip centric meals right? Delicious meals that you can really linger over and share with others, but without too much fuss.

So when my friends over at Yumi Dips asked me if I would review some of their products I was very quick to say “Yes please.”

Then I got thinking. What is my favourite style of dip and what would I love to eat it with?

So I present to you, dear reader, Greek Lamb Burgers with hommus, fresh mint salad, homemade chips and pickled cucumber.

These burgers are very good.

Greek Lamb burgers

The Hommus and little fresh greek (ish) salad with feta and mint is a perfect accompaniment to the burger.  I use a combination of lamb and beef mince because I like the flavour of lamb, but I don’t like to be overwhelmed by it. The chips are awesome, particularly when you smother them in Yumi’s garlic aioli.


Greek Lamb Burgers

Makes 4

Ingredients
1 tablespoon olive oil

250g beef mince

250g lamb mince

1 egg, lightly whisked

1 generous tablespoon of diced capers

2 tsp of dried oregano

For the salad

60g pack of fresh spinach and rocket

6 Fresh mint leaves torn

Balsamic vinegar to dress the leaves

Marinated Feta

Toppings

2 tomatoes, sliced

4 slices of cheese

6 gherkins sliced

4 Turkish bread rolls

Yumis Anytime Classic Hommus

Yumis Anytime Spicy Tomato Salsa

Accompaniments

1 serve of dill pickled cucumber to serve. The recipe is here.

Homemade chips to serve. You can find the recipe for chips here.

Method
Place the lamb, beef, capers, oregano and egg in a bowl.

Mix with your hands until well combined, then form into six patties. Pop in the fridge to chill.

For the salad, place the green leaves into a bowl and dress with a little Balsamic Vinegar. Top with as much Fetta as you like and a little drizzle of the oil from the feta. Tear in the mint leaves and gently toss to combine.

Preheat a chargrill pan or barbecue to medium-high. Cook patties for 3-4 minutes each side until cooked through.

Toast buns with cheese, spread with hommus. Layer the tomato, gherkins, lamb patties and greek salad.

Serve with pickled cucumber & dill, and freshly made chips.


Perfect weekend food for when your neighbours drop over right?

Give it a try, and let me know what you think.

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Happy Eating.

Dani xx

Greek Lamb Burgers Recipe

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