Dinner so nice I made it twice.
This recipe is so tasty, and as with everything that I post here on eatmystreet, it is quick and simple to make.
All three of my kids liked it, and I hope that yours will too.
Perfect for a simple Sunday dinner.
Chicken San Choy Bao Recipe
1 large iceberg lettuce
2 tsp vegetable oil
4 spring onions, finely sliced
2 tsp grated fresh ginger
500 g chicken mince
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
230 g can water chestnuts, drained, chopped
2 tbsp chopped coriander leaves
1/4 cup chopped roasted peanuts
Peel off lettuce leaves, rinse, dry and shape into cups.
Heat oil in a pan on high. Gently stir-fry spring onions & ginger for 1-2 minutes. Add chicken mince and cook for about 5 minutes, until colour changes. Add hoisin, soy sauce, sesame oil and water chestnuts and continue to stir-fry for another 2-3 minutes.
Transfer immediately to a serving bowl and stir through coriander. Squeeze half the lime over the mixture.
Arrange lettuce cups on a platter. Spoon a little chicken mixture into each leaf. Top with peanuts.
Serve with half a lime.