Apple Coleslaw Recipe
Party season is here at my house and it happily coincides with sunny weather. What a great time for bowl full of crispy, fresh, tangy salad to share with friends.
This apple coleslaw is one of my current favourites. Serve it in wraps, on hot dogs, or to accompany BBQ lamb. It will take you though Spring and into Summer.
Add a little shredded mint or parsley or whatever you have growing in your garden, for extra colour. Not that my apple coleslaw need extra colour. This is one stylish salad.
1/8 cup of rice vinegar
1/2 cup Kewpie mayonnaise
2 tbsp of poppy seeds
5 tbsp of honey
1 teaspoons salt
1/2 medium cabbage, shredded
1 large carrot, peeled and cut into small batons
4 spring onions, thinly sliced
2 apples, peeled, cored and cut into small batons
Prepare the salad dressing by mixing together the vinegar, mayonnaise, honey, salt and poppy seeds. Stir until well combined. Set aside.
In a large bowl combined the cabbage, carrots, onions and apple.
Toss gently until well combined.
Pour the dressing onto the salad and mix until well coated.
Enjoy the sunny weather!