A friend at work made me this delicious Chocolate Cherry Ripe Balls. They are soo good and actually improve upon the taste of an actual Cherry Ripe Bar. Big call I know! I just had to share the recipe here for my lovely readers.
320 g Cherry Ripe Bars (small/ large whatever!)
1 packet of Marie Biscuits
2 tablespoons of Dutch Cocoa
1 Can Sweetened Condensed Milk
Desiccated Coconut for rolling
Blitz the Cherry Ripe bars, Marie biscuits and Cocoa in a food processor until an even crumb is achieved.
Pour in the can of Sweetened Condensed Milk and stir to combine.
Scoop out tablespoon’s of the mixture and roll into small balls. If you wet the palms of your hands at this stage with a little water, the mix will not stick to your hands and this will be easier.
Give them a bath in a bowl of desiccated coconut until covered.
Put them in the fridge for later.
Kidding! Eat them. Now. You will not be able to stop. They are so good. 🙂
This recipe came courtesy of another Aussie blogger so check out her page for her original recipe. One of her readers passed the recipe on to her, so all the good things to both of them!
And now for more pretty pictures.
PS If you like chocolate, and we all do right? (Apart from my friend Jarod, who I just figure must be part robot.)Then you will love my Salted Caramel Slice recipe.